Results 261 to 270 of about 817,445 (304)

Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

Food Hydrocolloids, 2021
Farahnaz Fathordoobady, Maciej Jarzębski Eng, Yigong Guo   +2 more
exaly  

Celtis mildbraedii (red-fruited white-stinkwood)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin

Ultrasonics Sonochemistry, 2022
Zhi-hong Zhang, Wenjuan Qu, Man-Sheng Wang   +2 more
exaly  

Red-moustached Fruit-Dove (Ptilinopus mercierii)

2020
Luis F. Baptista, Pepper W. Trail, H.M. Horblit   +2 more
openaire   +1 more source

Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin

Antioxidants, 2022
Manish Kumar Patel, Michal Oren-Shamir, Noam Alkan   +2 more
exaly  

Passiflora foetida (red fruit passion flower)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Sodium hydroxide-activated Casuarina empty fruit: Isotherm, kinetics and thermodynamics of methylene blue and congo red adsorption

Environmental Technology and Innovation, 2021
Fadina Amran, Muhammad Abbas Ahmad Zaini
exaly  

Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands

Journal of Food Composition and Analysis, 2021
Heriyanto Heriyanto, Ritsuko Fujii, Yuzo Shioi   +2 more
exaly  

Red-naped Fruit-Dove (Ptilinopus dohertyi)

2020
Luis F. Baptista, Pepper W. Trail, H.M. Horblit, Peter F. D. Boesman, Ernest Garcia   +4 more
openaire   +1 more source

Effects of pectinase treatment on the physicochemical and oenological properties of red dragon fruit wine fermented with Torulaspora delbrueckii

LWT - Food Science and Technology, 2020
Xiaohui Jiang, Yuyun Lu
exaly