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Composition and antioxidant activity of red fruit liqueurs
Food Chemistry, 2014Fruits traditionally used for liqueurs are a good source of phenolic compounds endowed with antioxidant activity. The aim of this study was to compare the content of phenolic compounds and anthocyanins and the antioxidant capacity of liqueurs made from red fruits.
Anna, Sokół-Łętowska +6 more
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Carotenoids in White- and Red-Fleshed Loquat Fruits
Journal of Agricultural and Food Chemistry, 2007Fruits of 23 loquat ( Eriobotrya japonica Lindl.) cultivars, of which 11 were white-fleshed and 12 red-fleshed, were analyzed for color, carotenoid content, and vitamin A values. Color differences between two loquat groups were observed in the peel as well as in the flesh. beta-Carotene and lutein were the major carotenoids in the peel, which accounted
Chun-Hua, Zhou +4 more
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1992
The fruit tree red spider mite (Panonychus ulmi (Koch)) is mainly a pest of apple, plum and damson, but it sometimes attacks pear. Other host plants include bush and cane fruits. It is also a pest of certain ornamental rosaceous trees, especially Malus, Prunus and Sorbus. Damage is caused by the feeding of the mites on the foliage.
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The fruit tree red spider mite (Panonychus ulmi (Koch)) is mainly a pest of apple, plum and damson, but it sometimes attacks pear. Other host plants include bush and cane fruits. It is also a pest of certain ornamental rosaceous trees, especially Malus, Prunus and Sorbus. Damage is caused by the feeding of the mites on the foliage.
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Developmental Transitions to Fruiting in Red Raspberry
2018Climate change is impacting soft fruit crops. In raspberry, uneven bud break, greater variability in time to fruit ripening and crumbly fruit are already in evidence. Understanding the developmental process and how the environment impacts will be crucial in sustaining the industry in this changing climate against a background of biotic stresses.
Julie Graham, Craig Simpson
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The red-fruited crowberries in North America
1960(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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A red fruited form of Podophyllum peltatum
1948(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Obtainment process of carotenoids concentrate rich in lycopene from red fruits and/or red fruit pulp
2018The present disclosure relates to solid-liquid extraction of extract rich in lycopene from red fruit, namely guava and/or tomato. The process of extraction according to the present invention allows carotenoids extract rich in lycopene. Additionally, the reagent use in the extraction process is suitable for food industry applications, so the process of ...
Amorim, Adriany das Graças Nascimento +2 more
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