Results 231 to 240 of about 163,493 (259)

Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (Curcuma xanthorriza Roxb) and Red Dragon Fruit (Hylocereus polyrhizus) Extracts

Molecules, 2021
Kamarza Mulia, Mohammad Nasikin, Nasikin Mohammad   +2 more
exaly  

FRUIT DROP IN RED CURRANTS

Acta Horticulturae, 1986
openaire   +1 more source

MAPK cascade and ROS metabolism are involved in GABA-induced disease resistance in red pitaya fruit

Postharvest Biology and Technology, 2023
Xuewu Duan, Xiao Chun Ding
exaly  

Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit

Foods, 2023
Aleksandr Ashikhmin, Pavel Pashkovskiy, Vladimir Kreslavski   +2 more
exaly  

Evolution of red flowers and red fruits

Chen, Zhe, Niu, Yang, Sun, Hang, Liu, Chang-Qiu, Nevo, Omer, Valenta, Kim   +5 more
openaire   +1 more source

Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties

Carbohydrate Polymers, 2023
exaly  

Improving the Red Color and Fruit Quality of ‘Kent’ Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid

Agronomy, 2020
Noam Alkan, S Pradeep Kumar, Dalia Maurer   +2 more
exaly  

Development of an Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract

Polymers, 2022
Rianita Pramitasari, Daru Seto Bagus Anugrah   +1 more
exaly  

Effects of pectinase treatment on the physicochemical and oenological properties of red dragon fruit wine fermented with Torulaspora delbrueckii

LWT - Food Science and Technology, 2020
Shao Quan Liu, Yuyun Lu
exaly  

Quantitative Determination of Total Flavonoids in Blood-Red Hawthorn Fruit

Pharmaceutical Chemistry Journal, 2020
Kurkin Vladimir Alexandrovich, Kurkin V A, Kurkina A V   +2 more
exaly