Results 211 to 220 of about 163,493 (259)

Linking Soil-Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products. [PDF]

Foods
Rusu M, Cara IG, Motrescu I, Stoica F, Țopa DC, Jităreanu G.   +5 more
europepmc   +1 more source

Biochar and Quicklime Co-Application Enhances Soil Fertility and Nut Yield in Acidic Pecan Orchards. [PDF]

Plants (Basel)
Li J, Xie J, Wang L, Zhou J, Yuan J.
europepmc   +1 more source

Next-Generation Harvester Technologies: Synergizing Smart Grading and Biomechanical Damage Control in Mechanized Tomato Production. [PDF]

Sensors (Basel)
Jing J, Chen Y, Zhao P, Li B, Wang S, Liu Y, Tang Z.   +6 more
europepmc   +1 more source

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Composition and antioxidant activity of red fruit liqueurs

Food Chemistry, 2014
Fruits traditionally used for liqueurs are a good source of phenolic compounds endowed with antioxidant activity. The aim of this study was to compare the content of phenolic compounds and anthocyanins and the antioxidant capacity of liqueurs made from red fruits.
Anna Sokół-Łętowska, Alicja Kucharska, Katarzyna Wińska, Antoni Szumny, Agnieszka Nawirska-Olszańska, Paulina Mizgier, Dorota Wyspiańska   +6 more
openaire   +3 more sources

Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice

European Food Research and Technology, 2012
Epidemiological studies have related the consumption of fruits and vegetables to a lower risk of chronic diseases. Phytochemicals are held responsible for these desired effects; vitamin C and phenolic compounds being the most important ones in strawberries and raspberries.
Lise Verbeyst, Marc Hendrickx, Ann Van Loey   +2 more
openaire   +1 more source

Carotenoids in White- and Red-Fleshed Loquat Fruits

Journal of Agricultural and Food Chemistry, 2007
Fruits of 23 loquat ( Eriobotrya japonica Lindl.) cultivars, of which 11 were white-fleshed and 12 red-fleshed, were analyzed for color, carotenoid content, and vitamin A values. Color differences between two loquat groups were observed in the peel as well as in the flesh. beta-Carotene and lutein were the major carotenoids in the peel, which accounted
Chun-Hua, Zhou, Chang-Jie, Xu, Chong-De, Sun, Xian, Li, Kun-Song, Chen   +4 more
openaire   +2 more sources