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On fruit eating by Scottish Red grouse
Biological Journal of the Linnean Society, 1984Fruit-eating behaviour of Red grouse was studied in the Grampians of Scotland from analyses of bird droppings for seeds and from direct observations of feeding birds. The commonest moorland species with edible fruits are blaeberry, Vaccinium myrtillus L., cowberry, Vaccinium vitis-idaea L., and crowberry, Empetrum nigrum L.
C. C. WILCOCK +2 more
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Developmental Transitions to Fruiting in Red Raspberry
2018Climate change is impacting soft fruit crops. In raspberry, uneven bud break, greater variability in time to fruit ripening and crumbly fruit are already in evidence. Understanding the developmental process and how the environment impacts will be crucial in sustaining the industry in this changing climate against a background of biotic stresses.
Julie Graham, Craig Simpson
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Relationship of Fruit Morphology and Weight to Fruit Strength in `Meeker' Red Raspberry
HortScience, 1990Fruit weight and morphological characteristics of `Meeker' red raspberry (Rubus idaeus L.) fruit, including drupelets (height, diameter, number), receptacle cavities (depth, diameter), and pits (individual weight) were measured five times in 1988.
JoAnn Robbins, Patrick P. Moore
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Comparative analysis of pigments in red and yellow banana fruit
Food Chemistry, 2018Color is an important characteristic determining the fruit value. Although ripe bananas usually have yellow peels, several banana cultivars have red peels. As details of the pigments in banana fruits are unknown, we investigated these pigments contents and compositions in the peel and pulp of red cultivar 'Hongjiaowang' and yellow cultivar 'Baxijiao ...
Xiumin, Fu +8 more
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OPTICAL TECHNIQUES TO ESTIMATE THE RIPENESS OF RED-PIGMENTED FRUITS
Transactions of the ASAE, 2004During fruit ripening, chlorophyll degradation is responsible for the degreening of the ground color, which is a well-established ripeness indicator for several species. In completely red-pigmented cultivars of fruits such as apples and peaches, this process is not visible, being masked by anthocyanins in the skin.
L. Bodria +3 more
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1992
The fruit tree red spider mite (Panonychus ulmi (Koch)) is mainly a pest of apple, plum and damson, but it sometimes attacks pear. Other host plants include bush and cane fruits. It is also a pest of certain ornamental rosaceous trees, especially Malus, Prunus and Sorbus. Damage is caused by the feeding of the mites on the foliage.
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The fruit tree red spider mite (Panonychus ulmi (Koch)) is mainly a pest of apple, plum and damson, but it sometimes attacks pear. Other host plants include bush and cane fruits. It is also a pest of certain ornamental rosaceous trees, especially Malus, Prunus and Sorbus. Damage is caused by the feeding of the mites on the foliage.
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Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit
Postharvest Biology and Technology, 2023Pengwei Wang +2 more
exaly
Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin
Antioxidants, 2022Manish Kumar Patel +2 more
exaly