Results 201 to 210 of about 163,493 (259)

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

High-Intensity Ultrasound Processing of Passion Fruit Pulp: Effects on Physicochemical Properties, Microbiological Quality, Bioactive Compound Retention, and Ascorbate Oxidase Activity. [PDF]

Foods
de Almeida LS, Teixeira FRP, Moreira CA, Nascimento JCN, de Albuquerque LA, Roselino MN, Assis JLJ, Reis RC, Jesus ON, Jesus ON, Dias FS, Fricks AT.   +11 more
europepmc   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Phenotypic and molecular analysis of seabuckthorn accessions reveal promising genotypes and candidate genes associated with micronutrients. [PDF]

BMC Plant Biol
Hakeem S, Saddique MAB, Wiehle M, Ali Z.
europepmc   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Malate matters: disrupting bacterial-type phosphoenolpyruvate carboxylase (BTPC) rewires tomato fruit development. [PDF]

Plant Physiol
Martínez Rivas FJ, Smith MA, Zangishei Z, Alseekh S, Usadel B, Plaxton WC, Fernie AR.   +6 more
europepmc   +1 more source

Evaluation of Performance of a Polymer‐Based Fixative (FIXSCENT) on the Controlled Release Kinetics and Longevity of Top and Heart Notes of Alcoholic Perfume

Flavour and Fragrance Journal, EarlyView.
Effects of varying concentrations of a polymer‐based fixative (FIXSCENT) were studied on perfume samples and the results indicated a sustained release pattern and a significant delay in the release of both top and heart notes upon addition of 5% FIXSCENT.
Hassan A. Alhazmi, Abdulrahman N. Qramish, Thamer Mousa Hakami, Rasmiah S. AlMufarij, Waquar Ahsan, Asim Najmi, Khalid Zoghebi, Mohammed Albratty   +7 more
wiley   +1 more source

A multi-stage, pixel-level annotated apple dataset for precision agriculture research. [PDF]

Data Brief
Wang D, Wang B.
europepmc   +1 more source

Enhanced color stability in blueberry-grape blended fruit wines: Insight into synergistic copigmentation of epigallocatechin gallate and ferulic acid. [PDF]

Food Chem X
Wang Y, Xia WB, Zhu Y, Bian C, Yang XH, Wang XY, Xu S, Zhu ZG, Xu ZQ, Lu XB, Zhang HW, Gao XL.   +11 more
europepmc   +1 more source