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Production of High-Quality Red Fruit Juices by Athermal Membrane Processes [PDF]
Molecules, 2022 Membrane-based processes are increasingly used to clarify and concentrate thermo-sensitive fruit juices and plant extracts as alternatives to conventional processes.
Rosanna Morelli +6 more
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Phenolics content and antioxidant capacity of commercial red fruit juices [PDF]
Hemijska Industrija, 2011 The content of phenolics: total phenols (TP), flavonoids (TF), anthocyanins (TA) and hydroxicinnamic acid as well as the total antioxidant capacity (TAC) in nine commercial red fruit juices (sour cherry, black currant, red grape) produced in Serbia ...
Mitić Milan N. +4 more
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Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance [PDF]
Beverages, 2016 Consumers’ food quality perception and sensorial experience are important in food consumption behavior and food choice. Red fruit juices are appreciated fruit juices for almost all consumers, due to their flavor and intense red color.
Alice Vilela, Fernanda Cosme
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Evaluation of phenolic content in selected red fruit juices
Roczniki Panstwowego Zakladu HigienyBackground Red fruits are characterised by a particularly high content of bioactive compounds, e.g. anthocyanins, tannins, pectins, vitamins and minerals.
Joanna Nieć-Leśniak +4 more
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Membranes, 2023 Osmotic distillation (OD) was implemented at laboratory scale to concentrate a red fruit juice produced from a blend of blood orange, prickly pear, and pomegranate juice. The raw juice was clarified by microfiltration and then concentrated by using an OD
René Ruby-Figueroa +3 more
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Molecules, 2022 Ultrasound treatment is recognized as a potential technique for improvement in the nutritional values of fruit juices. This study was initiated with the objective of evaluating bioactive compounds and some important quality parameters of black (BC), red (
Marcin Kidoń, Guruprasath Narasimhan
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eFood, 2021 Health consciousness and the need to maintain immune system have increased the demand for fresh fruit and vegetable juices due to the presence of nutritional benefits including colorful pigments such as chlorophylls, carotenoids, and anthocyanins ...
Rosita Dwi Chandra +2 more
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Cultivar Differences on Nutraceuticals of Grape Juices and Seeds
Horticulturae, 2022 In this study, nutraceutical properties of fruit juice and seeds, which are important for human health, of green (Kabarcik, Cavus), red (red Globe) and black (Honusu, Yildiz, Yediveren and Helvani) skin colored grape cultivars grown in same ecological ...
Mehmet Settar Unal +7 more
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Jurnal Keperawatan Respati Yogyakarta, 2021 Anemia causes learning achievement to decrease. Hematopoiesis requires macronutrients ound in red dragon fruit and red guava. Objective of research to determine differences in the effectiveness of administration of red guava juice and red dragon fruit juice on hemoglobin (Hb) levels in young women.
Ni Wayan Diah Novi Anggreni +2 more
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Emmer-Based Beverage Fortified with Fruit Juices
Applied Sciences, 2021 Nowadays, there is a growing consumer demand for non-dairy functional foods due to several health issues related to milk and dairy consumption and increasing vegetarianism.
Dimitra Dimitrellou +4 more
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