Physicochemical and rheological properties of red fruit juice concentrates and their sauces
Kırmızı renkli meyvelerden çilek böğürtlen, kızılcık, Urmu dut, vişne, kiraz ve nar suları döner buharlaştırıcılı vakum evaporatörde 40 °C'de konsantre edildi. Bu çalışmanin amaçları; hazırlanan konsantrelerin fizikokimyasal özelliklerinin belirlenmesi, konsantrelerin antosiyanin ve toplam renk değişiminin bozunma kinetiğinin araştırılması ...
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Antioxidant compounds play an essential role in health because they can reduce the risk of chronic diseases such as cancer and coronary heart disease. This study analyzed the antioxidant activity of red fruit oil and juice. This study used an experimental method with oil and juice obtained through boiling for 4-5 hours.
Ees Aisyah Al failah +2 more
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The loss of distinctive aromas due to sterilization significantly hinders efforts to enhance the sensory quality of fruit and vegetable juices. This study aimed to elucidate the impacts of high-hydrostatic pressure (HHP) and high-temperature short-time ...
Wentao Zhang +7 more
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The aim of this research is to determine the influence of red guava juice and dragon fruit juice on the increase of hemoglobin levels in pregnant women with anemia in the Mandalawangi Public Health Center area in 2023. The research design employed is a quasi-experimental design with a pretest and posttest without a control group design, specifically a ...
Siti Masnu’ah, Asep Barkah
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IMPACTS OF NAFTA ON U.S.-MEXICO AGRICULTURAL TRADE [PDF]
Paper presented at the Northeastern Agricultural and Resource Economics Association's Annual Meeting, Bar Harbor, ME, June 10-12, 2001 Data for 1989-99 indicate that U.S.-Mexico trade has increased substantially under NAFTA.
Colyer, Dale
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Ultrasound-Assisted Enhancement of Bioactive Compounds in Amazonian Fruit Juices (<i>Mammea americana</i>, <i>Solanum Sessiliflorum</i>, and <i>Cassia leiandra</i>). [PDF]
Macalia CMA +9 more
europepmc +1 more source
Tensile Strength of Nylon Sutures Versus Polyglycolic Acid Sutures Immersed in Camu camu (<i>Myrciaria dubia</i>) and Tumbo (<i>Passiflora tripartita</i>) Juices: A Linear Regression Model. [PDF]
Mamani-Salinas T +6 more
europepmc +1 more source
Assessing the potential impact of strengthening food safety regulations on developing countries: The US Food Safety and Modernization Act [PDF]
This paper’s goal is to assess the extent to which producers in Developing Countries have coped stricter US food safety regulations. We approach the question by calculating refusals/imports ratios and their trends for a sample of Developing Countries. We
Evans, Edward A. +3 more
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Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines. [PDF]
Muhammed YMR +6 more
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