Results 121 to 130 of about 59,707 (209)

Blackberry Juice Concentrated by Nanofiltration: Characterization, Stability and Application in a Fruit Juice. [PDF]

Membranes (Basel)
Jesus TAB, Corrêa-Filho LC, Araujo MCP, Gomes FDS, Tonon RV, Cabral LMC.   +5 more
europepmc   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome. [PDF]

J Sci Food Agric
Fonseca AM, Pinto CA, Saraiva JA, Silvestre AJ, Rocha SM.   +4 more
europepmc   +1 more source

Comparative Review of Cardioprotective Potential of Various Parts of <i>Sambucus nigra</i> L., <i>Sambucus williamsii</i> Hance, and Their Products. [PDF]

Int J Mol Sci
Olas B.
europepmc   +1 more source

Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties. [PDF]

Molecules
Piecko J, Mieszczakowska-Frąc M, Dickinson NJ, Wrzodak A, Celejewska K, Frøst MB, Lange B, Dandanell C, Lewandowicz J, Jankowska P.   +9 more
europepmc   +1 more source

Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights. [PDF]

Foods
Kostyra E, Piotrowska A, Knysak D, Laskowski W, Latocha P.   +4 more
europepmc   +1 more source

Identification of dinner dietary patterns and their association with metabolic risk factors and anthropometric indices in adults with non-alcoholic fatty liver disease. [PDF]

BMC Nutr
Kianmehr M, Rafraf M, Molani-Gol R, Kianmehr M, Hosseini A.   +4 more
europepmc   +1 more source

Nutritional Value and Organoleptic of Gembili Yogurt With the Addition of Red Dragon Fruit Juice

Proceedings of the International Conference of Health Development. Covid-19 and the Role of Healthcare Workers in the Industrial Era (ICHD 2020), 2020
Wida Aulia, Ibnu Malkan Bakhrul Ilmi
openaire   +1 more source

Arrangements for the provision of milk, meals and related facilities : under the provisions of articles 58 and 59 of the Education and Libraries (Northern Ireland) Order 1986, as amended : education and library boards [PDF]

, 2009

core  

Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]

Foods
Jose-Salazar JA, Hernández-Martínez DM, Cristiani-Urbina E, Morales-Barrera L.   +3 more
europepmc   +1 more source

Selection and characterization of a DNA aptamer for Patulin and its application in a label-free fluorescence assay for fruit juices. [PDF]

One Health Adv
Wang S, Liang J, Jiang H, Shen J, Wang Z, Liu J.   +5 more
europepmc   +1 more source