Results 131 to 140 of about 59,707 (209)

Characteristics of Novel Fermented Cloudy Fruit Juices Produced Using Lactiplantibacillus plantarum and Lactic Acid-Producing Lachancea spp. Yeasts. [PDF]

Molecules
Satora P, Skotniczny M, Maziarek M.
europepmc   +1 more source

Safety of the extension of use of oleoresin from <i>Haematococcus pluvialis</i> containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Cubbada F, Aguilera-Gómez M, Frenzel T, Heinonen M, Marcon F, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, Gelbmann W, Hirsch-Ernst KI.   +27 more
europepmc   +1 more source

Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study. [PDF]

Nutrients
Choi M, Baek J, Yun JM, Hong YS, Park E.
europepmc   +1 more source

Study on the physicochemical properties, biological activities and metabolic profile alterations of jujube juice fermented by <i>Lactiplantibacillus plantarum</i>. [PDF]

Food Chem X
Zhou Y, Wei Y, Wang Y, An Z, Ma Q, Yi H, Zhang Z.   +6 more
europepmc   +1 more source

Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges. [PDF]

Foods
Cvetković B, Belović M, Pezo L, Lazarević J, Radivojević G, Penić M, Šimurina O, Bajić A.   +7 more
europepmc   +1 more source

Plant-Based Diets and Ovarian Cancer Risk. [PDF]

Nutrients
Esposito G, Turati F, Mignozzi S, Parazzini F, Augustin LSA, Vitale S, Polesel J, Dal Maso L, Negri E, La Vecchia C.   +9 more
europepmc   +1 more source

The Impact of Physical Activity at School on the Nutritional Behavior of Overweight Children. [PDF]

Nutrients
Ługowska K, Baczewska B, Trafiałek J, Kolanowski W.   +3 more
europepmc   +1 more source

Whole-fruit utilization of 'Xiangshui' lemon (<i>Citrus × limon 'Rosso'</i>): Albedo valorization for aroma complexity and waste reduction. [PDF]

Food Chem X
Ye Z, Zhao K, Dai Z, Chen J, Chen S, Ye X, Cheng H.   +6 more
europepmc   +1 more source

National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]

, 2003
Abdallah., Fatma, Charles, Tumaini, Elisaria,, Esther, Kimboka, Sabas, Kyungu, Lunna, Lorri, Wilbard, Lyatuu, Vumilia, Macha, Elizabeth, Magambo, Faith, Mboya, Pantaleo, Missano, Hilda, Ndossi, Godwin, Ngonyani, Monica, Nnally, Luitfrid, Ntoga, Bupe, Nyagawa, Daniel, Rwenyagira, Margeth, Sanga, Alfred, Semu, Hellen, Shirima, Restituta, Urio, Elisante   +20 more
core  

Mixed fermentation improved apple juice quality: juice characteristics and mechanism. [PDF]

Front Nutr
Lei K, Wang Y, Pu Y, Wang L, Huang Y, Hou X.   +5 more
europepmc   +1 more source