Results 151 to 160 of about 59,707 (209)

Intake of fruits and vegetables (FAVs) on cognitive functions among adolescents and young adults: a scoping review. [PDF]

J Nutr Sci
Soans JS, Noronha JA, Mundkur SC, Nayak BS, Garg M, D'Souza SRB, Jathanna RD, Kotebagilu NP, Shenoy RP, Nagaraja R, Kamath P.   +10 more
europepmc   +1 more source

Association of sweetened beverage intake with incident risk of breast cancer: a prospective cohort study. [PDF]

Front Nutr
Huang J, Wu F, Chen W, Ye D, Tian Y, Li J, Guo J, Wang J, Mao Y, Sun X.   +9 more
europepmc   +1 more source

Quality Changes in Chicken Meat Marinated With Antioxidant-Rich Fruit and Vegetable Juices. [PDF]

Food Sci Nutr
Çelik İ, Alagöz E, Şen Arslan H, Sarıçoban C.   +3 more
europepmc   +1 more source

Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation. [PDF]

Int J Food Sci
Prabhakar PK, Yadav S, Kumar Y, Suhag R, Ferrentino G.   +4 more
europepmc   +1 more source

Measuring sugar intake in oral health birth cohort studies: a scoping review. [PDF]

Front Nutr
Sarawagi S, Gambetta-Tessini K, Alves-Costa S, Cardoso MA, Nascimento GG, Peres KG.   +5 more
europepmc   +1 more source

The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet. [PDF]

Foods
Fidler Mis N, Jakše B, Fras Z.
europepmc   +1 more source

Dietary Patterns and Nutritional Status of Polish Elite Athletes. [PDF]

Nutrients
Tyrała F, Frączek B.
europepmc   +1 more source

Supply Chain Development of Organic vegetable juice produced from co-products [PDF]

Jukema, N.J.
core   +1 more source

Diet quality in Brazilian adolescents with cystic fibrosis. [PDF]

J Pediatr (Rio J)
Pascon C, Bellomo-Brandão MA, Ribeiro JD, Lomazi EA.   +3 more
europepmc   +1 more source