Results 11 to 20 of about 59,707 (209)
The role of biotransformation processes in mediating interactions between psychotropic drugs and natural products [PDF]
, 2020 Many patients are not aware that natural products such as fruit juices or plant infusions can cause significant interactions with several drugs, some of which can be dangerous, especially when the medical treatment is for neurological or psychiatric ...
Bacinschi, Nicolae +6 more
core +2 more sources
Effect of Red Dragon Fruit Juice on Acrylic Resin Color [PDF]
SciMedicine Journal, 2019 Background: Discoloration of denture acrylic resin base is one of the problems in appearance for patients who use them. The most common habit can cause discoloration in the denture usually associated with the patient's diet. One example is consuming red dragon fruit juice.
Fransiska Nuning Kusmawati +1 more
openaire +2 more sources
Mineral composition and bioactive potential of red raspberry fruits, juice, and jam
Zemdirbyste-Agriculture, 2023 Raspberries are highly valued by consumers due to their nutraceutical properties, which have been associated with various health benefits. The aim of this study was to evaluate the differences in quality characteristics of fresh raspberry fruits and final products (jam and juice) collected from plantations under different agroecological conditions ...
Karaklajić-Stajić, Žaklina +4 more
openaire +2 more sources
Chemical Engineering Transactions, 2021 Red dragon fruit (Hylocereus polyrhizus) is a tropical fruit rich in nutrients vitamin C, vitamin A, protein, polyphenols, and flavonoids. The fruit can be, therefore, processed into different high valued products.
Thi Thu Huyen Nguyen +5 more
doaj +1 more source
Indonesian Journal of Halal Research, 2019 Fruit juice is a healthy beverage. However, we must be careful in handling or consuming such juice, especially in relation to its storage time. The Prophet of Muhammed PBUH in his hadith prohibits to drink fruit juices that have been stored for more than
Anna Priangani Roswiem +2 more
doaj +1 more source
Yogurts Supplemented with Juices from Grapes and Berries
Foods, 2020 Nowadays, there is growing interest for the development of enriched dairy products with phenolic compounds derived from edible sources, mainly due to their safety and potential health benefits.
Dimitra Dimitrellou +3 more
doaj +1 more source
Antioxidants, 2021 We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pomegranate juices (PJs) differing by cultivation area, processing (from ...
Sonia Esposto +8 more
doaj +1 more source
Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]
, 2016 Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona +14 more
core +3 more sources
Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition
Molecules, 2019 In the current study, a comprehensive approach based on headspace solid-phase microextraction (HS-SPME), combined with gas chromatography-quadrupole mass spectrometry (GC-qMS), was used to establish the volatile signature of fresh and processed fruit ...
Rosa Perestrelo +4 more
doaj +1 more source
Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices [PDF]
فناوریهای جدید در صنعت غذاIntroduction: Color is an organoleptic attribute that directly affects consumers' acceptance and choice of foods. Synthetic colorants have been associated with numerous side effects, including toxicity, allergies, and behavioral and neurocognitive ...
Fatemeh Mehrpoor +3 more
doaj +1 more source