Results 191 to 200 of about 59,707 (209)
Some of the next articles are maybe not open access.

JUICE-CONTAINING DRINK BASED ON THE FRUITS OF BLOOD-RED HAWTHORN AND HEMP INFLORESCENCES

Bulletin of KSAU, 2021
Dar'ya A. Zhigaltseva   +3 more
openaire   +1 more source

Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

Food Hydrocolloids, 2021
Farahnaz Fathordoobady   +2 more
exaly  

Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin

Antioxidants, 2022
Manish Kumar Patel   +2 more
exaly  

Sodium hydroxide-activated Casuarina empty fruit: Isotherm, kinetics and thermodynamics of methylene blue and congo red adsorption

Environmental Technology and Innovation, 2021
Fadina Amran, Muhammad Abbas Ahmad Zaini
exaly  

Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands

Journal of Food Composition and Analysis, 2021
Heriyanto Heriyanto   +2 more
exaly  

Application of Brazilian pine-fruit shell as a biosorbent to removal of reactive red 194 textile dye from aqueous solution

Journal of Hazardous Materials, 2008
Eder C Lima   +2 more
exaly  

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