Results 201 to 209 of about 59,707 (209)

Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit

Postharvest Biology and Technology, 2023
exaly  

Application of carbon adsorbents prepared from the Brazilian pine-fruit-shell for the removal of Procion Red MX 3B from aqueous solution—Kinetic, equilibrium, and thermodynamic studies

Chemical Engineering Journal, 2009
Tatiana calvete, Eder C Lima
exaly  

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard

Postharvest Biology and Technology, 2019
Pradeep Kumar Sudheeran, Michal Oren-Shamir, Noam Alkan   +2 more
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

EFFECT OF FRUIT MATURITY STAGES ON JUICE AND PUREE QUALITY OF RED FLESH PITAYA (HYLOCEREUS POLYRHIZUS)

Acta Horticulturae, 2013
C.C. Sew, A. Osman, M.A. Noranizan, R. Karim, N.S. Mohamad Basri   +4 more
openaire   +1 more source

Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches

Food Chemistry
Da-Wen Sun
exaly  

Acid electrolytic water treatment improves the quality of fresh-cut red pitaya fruit by regulating ROS metabolism and phenylpropanoid pathway

Postharvest Biology and Technology
exaly  

Anthocyanins determination in red and black fruit juices, nectars, drinks and syrups

2008
openaire