Results 41 to 50 of about 59,707 (209)

Research of Quality and Competitiveness of Tomato Juices [PDF]

open access: yes, 2019
The paper considers the results of the complex quality estimation and competitiveness determination of tomato juices of different producers, exported in European countries.The complex estimation of tomato juices quality was realized according to the ...
Babii, O. (Oleksandra)   +3 more
core   +3 more sources

A kinetic-based stopped-flow DPPH• method

open access: yesScientific Reports, 2023
The reaction kinetics of antioxidants with free radicals is crucial to screen their functionality. However, studying antioxidant-radical interactions is very challenging for fast electron-donor substances, such as ascorbic acid, because the reaction ends
Lucrezia Angeli   +2 more
doaj   +1 more source

THE EFFECT OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) JUICE ON TOTAL CHOLESTEROL LEVEL IN WOMEN

open access: yesBIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan), 2022
Cholesterol is a component of fat/lipid substances in the form of free and esters with fatty acids. The excessive cholesterol in the blood can form deposits on the walls of blood vessels, causing atherosclerosis. Anthocyanins and tocotrienol compounds in red dragon fruit can suppress the formation of cholesterol in the body.
Arista Dhea Maharani, Hari Saktiningsih
openaire   +2 more sources

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial [PDF]

open access: yes, 2017
This work was funded by The Scottish Government Rural and Environmental Science and Analytical Sciences Division (RESAS) and supported by the Rank Prize Funds.Peer reviewedPublisher ...
Bestwick, Charles S.   +16 more
core   +2 more sources

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas   +1 more
wiley   +1 more source

Flavonoids and Furanocoumarins Involved in Drug Interactions

open access: yesMolecules
Drug interactions can have significant consequences for public health, especially given the growing importance of readily available dietary supplements.
Sabine Berteina-Raboin
doaj   +1 more source

Determination Of Vitamin C And Antioxidant Activity In Fresh Red Guava (Psidium Guajava L.) And Red Guava Commercial Fruit Juices

open access: yesInternational Journal of Science, Technology & Management, 2022
Red guava (Psidium guajava L.) has various benefits such as overcoming digestive disorders, thrush and dengue fever and can be used for anticancer herbal therapy. Red guava fruit is a fruit with the highest levels of vitamin C compared to other fruits. It contains carotenoid compounds and phenolic compounds that act as antioxidants.
Siti Khairiyah   +2 more
openaire   +1 more source

The Muscadine Experience: Adding Value to Enhance Profits [PDF]

open access: yes, 2007
The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the ...
Brady, Pamela L., Morris, Justin R.
core   +2 more sources

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]

open access: yes, 2018
Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol   +4 more
core   +2 more sources

Green Fuel Combustion Synthesis of CeO2 and Ag/CeO2 Nanoparticles for Photocatalytic and Antibacterial Applications

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar   +5 more
wiley   +1 more source

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