Vitamin C content of citrus from conventional versus organic farming systems [PDF]
, 2010 Fertilization in citrus is a cultural practice with great importance as it affects significantly the quality of fruit. In this work we evaluated the effects of organic versus conventional farming systems on internal and external ...
Caixeirinho, Dalila da Cruz +6 more
core +1 more source
Brazilian Journal of Poultry ScienceThe effect of marination with antioxidant-rich fruit and vegetable juices, including black carrot juice, black mulberry juice, black grape and pomegranate juice, mixed vegetable juice (yellow carrot, tomato, zucchini, pepper, black carrot, cucumber and ...
V Gök, Y Bor
doaj +1 more source
A Consumer Test of Citrus Drinks made from Comminuted Whole Citrus Fruit [PDF]
Consumer, Citrus, Whole Citrus Fruit, Citrus Fruit, Consumer Test, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
Connolly, Chan C. +4 more
core +1 more source
D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
, 2015 In this deliverable, the reengineered products relating to groups 1 to 3 are tested by consumers in Africa in order to test whether the acceptance meets consumer needs. The summaries are by group.
Abozed, S. +28 more
core
Effects of Mixing Ratio and Mixed Culture Fermentation on the Quality of Fuji-Merlot Wine [PDF]
Shipin KexueIn order to improve the aroma and sensory quality of Fuji-Merlot wine, the mixing ratio between Fuji apple and Merlot grape juices was optimized and the mixed fruit juice was inoculated with non-Saccharomyces yeast and S.
LI Jiaxin, XU Binyan, YU Baihan, YANG Xueshan, ZHU Xia
doaj +1 more source
Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars [PDF]
, 2019 Background In Mediterranean countries, there is an increasing demand for pomegranate fruits due to their antioxidant properties and nutritional values.
Farina, Vittorio +6 more
core +1 more source
Characteristics of Biologically Active Compounds in Cornelian Cherry Meads
Molecules, 2018 In this study, we investigated the effect of Cornelian cherry cultivars differing in fruit color (“Yantaryi”—yellow fruits, “Koralovyi”—coral fruits, “Podolski”—red fruits) on physicochemical ...
Kinga Adamenko +3 more
doaj +1 more source
Red Currant (Ribes rubrum L.) Fruit Waste Extract and Juice as Potential Spasmolytic Agents
PlantsRed currant (Ribes rubrum L.) berries are rich in bioactive compounds and exhibit nutritive and protective features. This research examined the content of secondary metabolites of the red currant variety Redpoll lyophilized juice and waste extract and their antioxidative and spasmolytic effects. The flavonol and anthocyanin contents of the samples were
Maja Cvetković +11 more
openaire +2 more sources
Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]
, 2012 Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario +6 more
core
Development of functional beverage with rice bran protein (Hom mali 105) [PDF]
E3S Web of ConferencesIn this research, rice bran protein extracted was added into food model such as fruit juices, and fruit-flavored beverages that are consumed for refreshment, quenching thirst, and nutritional value to make consumers refreshed, quench and provide ...
Saveboworn Wanticha +4 more
doaj +1 more source