Results 131 to 140 of about 106,296 (285)

Protected Chaos in a Topological Lattice

Advanced Science, EarlyView.
Topological and chaotic dynamics are often considered incompatible, with one expected to dominate or disrupt the other. This work reveals that topological localization can persist even under strong chaotic dynamics and, counter‐intuitively, protect chaotic behavior.
Haydar Sahin, Hakan Akgün, Zhuo Bin Siu, S. M. Rafi‐Ul‐Islam, Jian Feng Kong, Mansoor B. A. Jalil, Ching Hua Lee   +6 more
wiley   +1 more source

Comments on the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003" [PDF]

, 2004
Henrique Ballalai Ferraz, Elizabeth Quagliato, Carlos Roberto de Mello Rieder, Delson José da Silva, Hélio Afonso Ghizoni Teive, Egberto Reis Barbosa, Francisco Cardoso, João Carlos Papaterra Limongi, José Marcelo Ferreira Bezerra, Luiz Augusto Franco de Andrade, Nasser Allam, Roberto Prado, V Tomás   +12 more
openalex   +1 more source

Stacking Interventions Enhances Carbon Removals and Profitability of Livestock Production Systems

Advanced Science, EarlyView.
The study indicates that stacking multiple interventions aimed at maximising soil organic carbon (SOC) sequestration and enteric methane (CH4) reductions realizes greater abatement and profit do any singular intervention, especially when SOC sequestration accounts for a significant proportion of greenhouse gas emissions (GHG) mitigation. Abstract While
My Pham‐Kieu, Stephen Ives, Warwick Badgery, Matthew Tom Harrison   +3 more
wiley   +1 more source

Fatigue Limit Doubling in High‐Strength Martensitic Steel through Crack Embryo Engineering–Cyclic‐Training‐Driven Self‐Optimization

Advanced Science, EarlyView.
This study demonstrates a breakthrough in overcoming the conventional fatigue limit ceiling in high‐strength as‐quenched martensitic steel; maximum stress corresponding to the fatigue limit significantly increased from 675 to 1300 MPa with minimal sacrifice in tensile strength (1.5–1.6 GPa).
Kazuho Okada, Kaneaki Tsuzaki, Eri Nakagawa, Akinobu Shibata   +3 more
wiley   +1 more source

Influence of Gender and Spawning on Meat Quality of Australian Red Claw Crayfish (Cherax quadricarinatus) Stored at 2 °C [PDF]

, 2006
Baohua Kong, Youling L. Xiong, Caodi Fang, Kenneth R. Thompson, Linda S. Metts, Laura A. Muzinic, Carl D. Webster   +6 more
openalex   +1 more source

A Wearable AI‐Driven Mask with Humidity‐Sensing Respiratory Microphone for Non‐Vocal Communication

Advanced Science, EarlyView.
A wearable, plug‐and‐play respiratory microphone—featuring a gold nanoparticle‐based humidity sensor—facilitates voice‐free verbal communication for patients with impaired vocal fold function. Abstract Hoarseness and dysphonia caused by vocal cord conditions or laryngeal surgeries significantly hinder communication and quality of life.
Jianfei Wang, Hongyu Zhang, Xiaomin Wu, Mingyan Gao, He Wen, Zhibo Zhang, Kremena Makasheva, Wen Jung Li, Zuobin Wang   +8 more
wiley   +1 more source

Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats [PDF]

, 2006
Shusuke Toden, Anthony R. Bird, David L. Topping, Michael A. Conlon   +3 more
openalex   +1 more source

Dedifferentiation and Transfer in Executive Function and Math Ability Following a Five‐Year Abacus Training in Schoolchildren

Advanced Science, EarlyView.
While cognitive development typically exhibits differentiation, marked by decreasing inter‐domain correlations, this study demonstrates that five‐year abacus training is associated with de‐differentiation of executive function and mathematical ability in school‐aged children.
Tianyong Xu, Xinyang Liu, Hongjian He, Changsong Zhou, Andrea Hildebrandt, Feiyan Chen   +5 more
wiley   +1 more source

Tick-borne red meat allergy (α-gal syndrome). [PDF]

CMAJ, 2023
Jeimy S, Zhu R.
europepmc   +1 more source

Studies on Physicochemical Characteristics of Red Pigments in Meat Products

, 2000
Ryoichi Sakata
openalex   +2 more sources