Results 131 to 140 of about 132,899 (250)

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

, 2020
Dena Zeraatkar, Gordon Guyatt, Pablo Alonso‐Coello, Małgorzata M Bała, Montserrat Rabassa, Mi Ah Han, Robin W.M. Vernooij, Claudia Valli, Regina El Dib, Bradley C. Johnston   +9 more
openalex   +2 more sources

Red Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes: The Involvement of Advanced Lipoxidation Endproducts [PDF]

, 2013
Desley White, Avril Collinson
openalex   +1 more source

Red Meat Consumption and Hypertension: An Updated Review. [PDF]

Curr Cardiol Rep
Allen TS, Najem M, Wood AC, Lee DJ, Pacheco LS, Daniels LB, Allison MA.   +6 more
europepmc   +1 more source

Effect of Partial or Complete Substitution of Fish Meal by Meat Meal in the Feed of Red Sea Bream (Pagrus major) on the Growth Performance and Feed Utilization [PDF]

Yu Jin Sim, Sung Hwoan Cho
openalex   +1 more source

Red Meat Amino Acids for Beginners: A Narrative Review. [PDF]

Nutrients
Barr B, Levitt DE, Gollahon L.
europepmc   +1 more source

Table 1_Global, regional, and national burden of chronic kidney disease attributable to red meat consumption from 1990 to 2021.docx

Jie Gu (607491), Jiaying Zhang (585596)
openalex   +1 more source

Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis

, 2018
Prudence R. Carr, Barbara L. Banbury, Sonja I. Berndt, Peter T. Campbell, Jenny Chang‐Claude, Richard B. Hayes, Barbara V. Howard, Lina Jansen, Eric J. Jacobs, Dorothy S. Lane, Reiko Nishihara, Shuji Ogino, Amanda I. Phipps, Martha L. Slattery, Marcia L. Stefanick, Robert B. Wallace, Viola Walter, Emily White, Kana Wu, Ulrike Peters, Andrew T. Chan, Polly A. Newcomb, Hermann Brenner, Michael Hoffmeister   +23 more
openalex   +2 more sources

Effects of Red Snow Crab Chionoecetes japonicus Leg Meat Powder on the Quality Characteristics of Noodles [PDF]

, 2016
Byoung‐Mok Kim, Min‐Jeong Jung, Jong-Chan Kim, Joon‐Young Jun, Dongsoo Kim, In‐Hak Jeong   +5 more
openalex   +1 more source

Global, regional, and national burden of chronic kidney disease attributable to red meat consumption from 1990 to 2021. [PDF]

Front Nutr
Gu J, Zhang J.
europepmc   +1 more source

Red meat intake and its influences on inflammation and immune function biomarkers in human adults: a systematic review and meta-analysis of randomized controlled trials and observational studies

Wang, Yu, Uffelman, Cassi N., Hill, Erica R., Schmok, Jacqueline N., Anderson, Nicole L., Reed, Jason B., Olson, Matthew R., Campbell, Wayne W.   +7 more
openalex   +1 more source