Results 141 to 150 of about 132,899 (250)

Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial. [PDF]

Curr Dev Nutr
Vaezi S, de Vargas BO, Weidauer L, Freeling JL, Dey M.   +4 more
europepmc   +1 more source

Systematic Analysis of the Differential Effects of Red Meat on Colorectal Cancer Risks: A Meta-Analytic Approach. [PDF]

J Gastrointest Cancer
Woon JY, Vidanapathirana G, Lam AK, Gopalan V.   +3 more
europepmc   +1 more source

Economic Analysis of the Variations in the Local Production and the Demand on the Red Meat in Iraq for the Period (1985- 2006) [PDF]

, 2013
Ahmed Hussein
openalex   +1 more source

Serum albumin sensitization in children with cow's milk allergy: Clinical relevance to red meat reactions. [PDF]

Pediatr Allergy Immunol
Özdemiral C, Konuralp I, Sekerel BE.
europepmc   +1 more source

Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009

, 2016
Min Kyung Park, Hee Young Paik, Yeon-Sook Lee   +2 more
openalex   +1 more source

Comprehensive Review of Red Meat Consumption and the Risk of Cancer. [PDF]

Cureus, 2023
Sivasubramanian BP, Dave M, Panchal V, Saifa-Bonsu J, Konka S, Noei F, Nagaraj S, Terpari U, Savani P, Vekaria PH, Samala Venkata V, Manjani L.   +11 more
europepmc   +1 more source

Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats. [PDF]

Curr Res Food Sci
Elias Masiques N, Vermeiren S, De Vrieze J, Gansemans Y, Deforce D, Van Nieuwerburgh F, De Smet S, Van Hecke T.   +7 more
europepmc   +1 more source

Morphology, Processing Attributes, Fatty Acid, and Amino Acid Composition in Cooked Leg Meat and Raw Hepatopancreas of Juvenile Male Red King Crab (<i>Paralithodes Camtschaticus</i>) after 12-Month of Live Holding

Grete Lorentzen, Tor Andreas Samuelsen, Anette Hustad, Tina Thesslund, Federico Lian, Bjørn Tore Rotabakk, Dagbjørn Skipnes, Sten Ivar Siikavuopio   +7 more
openalex   +1 more source

Simultaneous determination of ciprofloxacin, enrofloxacin, doxycycline, and chloramphenicol residues in poultry, red meat, and fish by high-performance liquid chromatography ultraviolet method. [PDF]

Open Vet J
Abu-Awwad AN, Muti HY, Khater DF, Khalaf AM, Arafat TA.   +4 more
europepmc   +1 more source

Screening of exopolysaccharide-producing coccal lactic acid bacteria isolated from camel milk and red meat of Algeria [PDF]

, 2017
Kersani Imène, Zadi-Karam Halima, Karam Nour-Eddine   +2 more
openalex   +1 more source