Results 171 to 180 of about 106,296 (285)

A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet

, 2005
John C.L. Mamo, Anthony P. James, Mário J. Soares, Denise Griffiths, Katrina Purcell, J L Schwenke   +5 more
openalex   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Red Meat Consumption, Iron Status, and Cardiometabolic Risk in Qatari Adults: A Cross-Sectional Gender-Stratified Analysis from the QPHI-QBB Data in Qatar. [PDF]

Foods
Mousa H, Abdel Razeq NM, Khial Y, Tayyem R.   +3 more
europepmc   +1 more source

Associations of food motives with red meat and legume consumption in the population-based DILGOM study. [PDF]

Eur J Nutr, 2023
Hentilä A, Männistö S, Kaartinen NE, Jousilahti P, Konttinen H.   +4 more
europepmc   +1 more source

EFFICIENCY OF RED MEAT PRODUCTION AND MARKETING IN EGYPT کفاءة إنتاج وتسویق اللحوم الحمراء فى مصر [PDF]

, 2008
سهام داود, عصام بدر
openalex   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Global burden of disease changes related to high red meat diets and breast cancer from 1990 to 2021 and its prediction up to 2030. [PDF]

Front Nutr
Tong Y, Ning H, Zhang Z, Zhang X, Tu H, Yang M, Li X, Liang T.   +7 more
europepmc   +1 more source

Untargeted metabolomic analysis investigating links between unprocessed red meat intake and markers of inflammation. [PDF]

Am J Clin Nutr, 2023
Wood AC, Graca G, Gadgil M, Senn MK, Allison MA, Tzoulaki I, Greenland P, Ebbels T, Elliott P, Goodarzi MO, Tracy R, Rotter JI, Herrington D.   +12 more
europepmc   +1 more source

Red Meat and Chicken Consumption and Its Association With Age-related Macular Degeneration [PDF]

, 2009
Elaine W. Chong, J. A. Simpson, Liubov D. Robman, Allison Hodge, Khin Zaw Aung, Dallas R. English, Graham G. Giles, Robyn H. Guymer   +7 more
openalex   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source