Results 171 to 180 of about 132,899 (250)

The Effect of Red Meat Consumption on Circulating, Urinary, and Fecal Trimethylamine-N-Oxide: A Systematic Review and Narrative Synthesis of Randomized Controlled Trials. [PDF]

Adv Nutr
Jafari F, Damani JJ, Petersen KS.
europepmc   +1 more source

Antibiotic Resistance Profiles, Phenotypic Analysis and Molecular Genotyping of Extended-Spectrum Beta-Lactamases-Producing Enterobacteriaceae Isolated from Red Meat Collected from Dhaka City of Bangladesh

Rokya Sharmin Huda Fariha, Ritu Saha, Ishrat Jabeen, Shamoli Saha, Hasiba Mahmuda, Nizam Ud Din Khan   +5 more
openalex   +2 more sources

Longitudinal Association Between the Consumption of Vegetables, Fruits, and Red Meat and Diabetes Disease Burden: An Analysis of Multiple Global Datasets. [PDF]

Nutrients
Yuan M, Wang J, Jin L, Zhang L, Fang Y.
europepmc   +1 more source

Red Meat Consumption, Iron Status, and Cardiometabolic Risk in Qatari Adults: A Cross-Sectional Gender-Stratified Analysis from the QPHI-QBB Data in Qatar. [PDF]

Foods
Mousa H, Abdel Razeq NM, Khial Y, Tayyem R.   +3 more
europepmc   +1 more source

Global burden of disease changes related to high red meat diets and breast cancer from 1990 to 2021 and its prediction up to 2030. [PDF]

Front Nutr
Tong Y, Ning H, Zhang Z, Zhang X, Tu H, Yang M, Li X, Liang T.   +7 more
europepmc   +1 more source

<i>Campylobacter jejuni</i> versus <i>Campylobacter coli</i>: Occurrence and antimicrobial resistance in red meat sold in markets in Wasit, Iraq. [PDF]

J Adv Vet Anim Res
Kanaan MHG, Tarek AM.
europepmc   +1 more source

Red and processed meat intake and risk of cardiovascular disease: A two-sample Mendelian randomization study [PDF]

Bing Hu, Xin He, Hao Sun, Yongyi Hu, Fei Li, Yanxiang Sun, Jie Sun, Feng Li   +7 more
openalex   +1 more source

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross-Over Study in Healthy Young Adults. [PDF]

Mol Nutr Food Res
Rueda-De Torre I, Plaza-Diaz J, Miguel-Berges ML, Gil A, Grasa L, Esteban LM, Sabroso-Lasa S, Campo MM, Santolaria P, Moreno LA, Santaliestra-Pasías AM.   +10 more
europepmc   +1 more source

Burden of Breast Cancer Attributable to a Diet High in Red Meat at Global, Regional, and National Levels: An Analysis of the Global Burden of Disease Study 2021. [PDF]

Arch Iran Med
Zhou F, Tang J, Yang R, Zeng P, Cao J.
europepmc   +1 more source