Results 241 to 250 of about 640,129 (261)

Metabolomics-based biomarkers of fermented dairy and red meat intake: a randomized controlled trial in healthy adults. [PDF]

Front Chem
La Barbera G, Praticò G, Dragsted LO, Cuparencu C.   +3 more
europepmc   +1 more source

TGF-β-pathway-based polygenic risk score modifies the association between red meat intake and colorectal cancer risk: Application of a novel pathway-based PRS method

Sanchez Mendez J, Queme B, Fu Y, Morrison J, Lewinger JP, Kawaguchi E, Mi H, Obón-Santacana M, Moratalla-Navarro F, Martín V, Moreno V, Qu C, Huyghe JR, Newcomb PA, Phipps AI, Thomas CE, Conti DV, Wang J, Platz EA, Visvanathan K, Keku TO, Newton CC, Um CY, Kundaje A, Gunter MJ, Dimou N, Papadimitriou N, van Duijnhoven FJ, Männistö S, Rennert G, Wolk A, Hoffmeister M, Brenner H, Tian Y, Le Marchand L, Bouras E, Tsilidis KK, Bishop DT, Maclnnis R, Buchanan DD, Ulrich CM, Peoples AR, Pellatt AJ, Li L, Devall MA, Albanes D, Berndt SI, Gruber SB, Ruiz-Narvaez E, Song M, Drew DA, Chan AT, Giannakis M, Hsu L, Peters U, Stern MC, Gauderman WJ.   +56 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

Nature Medicine, 2022
Simon Iain Hay, Marie Parent, Christopher J L Murray   +2 more
exaly  

Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

European Journal of Epidemiology, 2021
Maryam S Farvid, Nicholas D Spence, Bernard A Rosner   +2 more
exaly  

Robotics and sensing technologies in red meat processing: A review

Trends in Food Science and Technology, 2023
Tobias Low
exaly  

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine, 2013
Zeneng Wang, Bruce S Levison, Elin Org
exaly  

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

Circulation, 2019
Marta Guasch-Ferré, Stacy A Blondin, Lauren E O'connor   +2 more
exaly  

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

Circulation, 2010
Renata Micha, Dariush Mozaffarian
exaly  

Should dietary guidelines recommend low red meat intake?

Critical Reviews in Food Science and Nutrition, 2020
Frédéric Leroy, Nathan Cofnas
exaly