Results 251 to 260 of about 3,919,191 (260)

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

Nutrition, Metabolism and Cardiovascular Diseases, 2012
Bullo M, Miguel A Martinez-Gonzalez, Lluís Serra-Majem   +2 more
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision

Food and Chemical Toxicology, 2017
José L Domingo, Marti Nadal
exaly  

Red meat in the diet

Nutrition Bulletin, 2005
exaly  

Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Jong Youn Jeong, Sun Jin Hur, Yohan Yoon   +2 more
exaly  

Processed and Unprocessed Red Meat Consumption and Risk of Heart Failure

Circulation: Heart Failure, 2014
Alicja Wolk, Joanna Kaluza, Agneta Åkesson   +2 more
exaly  

Red meat in the diet: an update

Nutrition Bulletin, 2011
exaly  

Red meat, diseases, and healthy alternatives: A critical review

Critical Reviews in Food Science and Nutrition, 2018
Willi Haas, Michael Kundi, Ulli Weisz
exaly  

Red and Processed Meat and Mortality in a Low Meat Intake Population

Nutrients, 2019
Michael Orlich, Andrew Mashchak, Jan Irène Lloren   +2 more
exaly  

Potential health hazards of eating red meat

Journal of Internal Medicine, 2017
exaly