Results 251 to 260 of about 643,643 (305)

Burden of Breast Cancer Attributable to a Diet High in Red Meat at Global, Regional, and National Levels: An Analysis of the Global Burden of Disease Study 2021. [PDF]

Arch Iran Med
Zhou F, Tang J, Yang R, Zeng P, Cao J.
europepmc   +1 more source

A randomized controlled cross-over trial of differences in acute effects on serum metabolites from isocaloric meals based on red meat, fatty fish, or soy protein. [PDF]

Eur J Nutr
Lindqvist HM, Hulander E, Bärebring L, Gjertsson I, Winkvist A.   +4 more
europepmc   +1 more source

Inflammatory and lipemic response to red meat intake in women with and without Rheumatoid Arthritis: a single meal study within a randomized controlled trial. [PDF]

BMC Nutr
Sällström T, Bärebring L, Hulander E, Gjertsson I, Winkvist A, Lindqvist HM.   +5 more
europepmc   +1 more source

Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets. [PDF]

Ital J Food Saf
Almashhadany DA, Mohammed SH, Mala SF, Odhah MNA, Ahmood AAJ.   +4 more
europepmc   +1 more source

Global, regional, and national analyses of the burden among adult women of breast cancer attributable to diet high in red meat from 1990 to 2021: longitudinal observational study. [PDF]

Front Public Health
Ding X, Tang Z, Ma H, Jiang C.
europepmc   +1 more source

TGF-β-pathway-based polygenic risk score modifies the association between red meat intake and colorectal cancer risk: Application of a novel pathway-based PRS method

Sanchez Mendez J, Queme B, Fu Y, Morrison J, Lewinger JP, Kawaguchi E, Mi H, Obón-Santacana M, Moratalla-Navarro F, Martín V, Moreno V, Qu C, Huyghe JR, Newcomb PA, Phipps AI, Thomas CE, Conti DV, Wang J, Platz EA, Visvanathan K, Keku TO, Newton CC, Um CY, Kundaje A, Gunter MJ, Dimou N, Papadimitriou N, van Duijnhoven FJ, Männistö S, Rennert G, Wolk A, Hoffmeister M, Brenner H, Tian Y, Le Marchand L, Bouras E, Tsilidis KK, Bishop DT, Maclnnis R, Buchanan DD, Ulrich CM, Peoples AR, Pellatt AJ, Li L, Devall MA, Albanes D, Berndt SI, Gruber SB, Ruiz-Narvaez E, Song M, Drew DA, Chan AT, Giannakis M, Hsu L, Peters U, Stern MC, Gauderman WJ.   +56 more
europepmc   +1 more source

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Unprocessed Red Meat and Processed Meat Consumption

Annals of Internal Medicine, 2020
Cynthia L, Gong, Nadine K, Zawadzki, Roy, Zawadzki, Jeffrey, Tran, Joel W, Hay   +4 more
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Red Meat

Gastronomica, 2015
Banquets are a central part of American political culture, combining culinary and rhetorical “red meat.” These are gatherings for the partisan faithful, aiding in fundraising or honoring electoral victors. As in the case of Joseph McCarthy’s claims of subversives in the US State Department, banquets can be a platform for gaining public notice. However,
Christine Simonian Bean, Gary Alan Fine
openaire   +1 more source

Red meat in global nutrition

Meat Science, 2012
The influence of data and recommendations from developed countries on nutrition guidance has overshadowed recognition of the key micronutrients and protein contributed by red meat to the global food supply. Relative to the energy it contributes, the impact of red meat on the nutritional quality of the human diet via its contribution of protein and key ...
Shalene H McNeill, Mary E Van Elswyk
exaly   +3 more sources