Results 251 to 260 of about 158,850 (303)

Global burden of disease changes related to high red meat diets and breast cancer from 1990 to 2021 and its prediction up to 2030. [PDF]

Front Nutr
Tong Y, Ning H, Zhang Z, Zhang X, Tu H, Yang M, Li X, Liang T.   +7 more
europepmc   +1 more source

<i>Campylobacter jejuni</i> versus <i>Campylobacter coli</i>: Occurrence and antimicrobial resistance in red meat sold in markets in Wasit, Iraq. [PDF]

J Adv Vet Anim Res
Kanaan MHG, Tarek AM.
europepmc   +1 more source

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross-Over Study in Healthy Young Adults. [PDF]

Mol Nutr Food Res
Rueda-De Torre I, Plaza-Diaz J, Miguel-Berges ML, Gil A, Grasa L, Esteban LM, Sabroso-Lasa S, Campo MM, Santolaria P, Moreno LA, Santaliestra-Pasías AM.   +10 more
europepmc   +1 more source

Burden of Breast Cancer Attributable to a Diet High in Red Meat at Global, Regional, and National Levels: An Analysis of the Global Burden of Disease Study 2021. [PDF]

Arch Iran Med
Zhou F, Tang J, Yang R, Zeng P, Cao J.
europepmc   +1 more source

TGF-β-pathway-based polygenic risk score modifies the association between red meat intake and colorectal cancer risk: Application of a novel pathway-based PRS method

Sanchez Mendez J, Queme B, Fu Y, Morrison J, Lewinger JP, Kawaguchi E, Mi H, Obón-Santacana M, Moratalla-Navarro F, Martín V, Moreno V, Qu C, Huyghe JR, Newcomb PA, Phipps AI, Thomas CE, Conti DV, Wang J, Platz EA, Visvanathan K, Keku TO, Newton CC, Um CY, Kundaje A, Gunter MJ, Dimou N, Papadimitriou N, van Duijnhoven FJ, Männistö S, Rennert G, Wolk A, Hoffmeister M, Brenner H, Tian Y, Le Marchand L, Bouras E, Tsilidis KK, Bishop DT, Maclnnis R, Buchanan DD, Ulrich CM, Peoples AR, Pellatt AJ, Li L, Devall MA, Albanes D, Berndt SI, Gruber SB, Ruiz-Narvaez E, Song M, Drew DA, Chan AT, Giannakis M, Hsu L, Peters U, Stern MC, Gauderman WJ.   +56 more
europepmc   +1 more source

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Red meat in global nutrition

Meat Science, 2012
The influence of data and recommendations from developed countries on nutrition guidance has overshadowed recognition of the key micronutrients and protein contributed by red meat to the global food supply. Relative to the energy it contributes, the impact of red meat on the nutritional quality of the human diet via its contribution of protein and key ...
Shalene H Mcneill, Mary E Van Elswyk
exaly   +3 more sources

Red meat and colon cancer: Should we become vegetarians, or can we make meat safer? [PDF]

Meat Science, 2011
The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer.
Denis E Corpet
exaly   +2 more sources

Unprocessed Red Meat and Processed Meat Consumption

Annals of Internal Medicine, 2020
Cynthia L, Gong, Nadine K, Zawadzki, Roy, Zawadzki, Jeffrey, Tran, Joel W, Hay   +4 more
  +13 more sources