Results 271 to 280 of about 643,643 (305)
Some of the next articles are maybe not open access.
Revue medicale suisse, 2020
The goal of this article is to provide an informative review on allergy to mammalian meat. The main allergen contained in « red meat » is the alpha-gal (galactose-alpha-1,3-galactose) that is found in all non-primate mammalian tissues. IgE-mediated allergy to alpha-gal appears typically delayed from the consumption of meat, often three to six hours ...
Ophélie, Marchal, Daniele, Allali
openaire +1 more source
The goal of this article is to provide an informative review on allergy to mammalian meat. The main allergen contained in « red meat » is the alpha-gal (galactose-alpha-1,3-galactose) that is found in all non-primate mammalian tissues. IgE-mediated allergy to alpha-gal appears typically delayed from the consumption of meat, often three to six hours ...
Ophélie, Marchal, Daniele, Allali
openaire +1 more source
Red Meat and Processed Red Meat Consumption Preferences of Healthcare Professionals
2019Amaç: Bu araştırma; sağlık meslek mensuplarının kırmızı et ve işlenmiş kırmızı etürünleri tüketim tercihlerini belirlemek amacıyla İzmir’de yürütülmüştür.Materyal ve Metot: İzmir’de görev yapan ve toplam il sağlık meslek mensuplarının %65.78’ini oluşturan uzman hekim, hekim, diş hekimi, eczacı ve hemşireler araştırmakapsamında görüşülen alt meslek ...
SAYGIN ALPARSLAN, Özge +1 more
openaire +1 more source
The role of red meat in a balanced diet
Nursing Standard, 2011Lean red meat is rich in essential nutrients, such as iron and zinc. Recent changes in farming practice have lowered the fat content of meat significantly. Observational studies have associated high meat consumption with negative health outcomes, but these studies have limitations.
openaire +2 more sources
Yeasts associated with red meats
Journal of Applied Bacteriology, 1991V M, Dillon, R G, Board
openaire +2 more sources
Red meat consumption: An overview of the risks and benefits
Meat Science, 2010Alison J Yeates +2 more
exaly
Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose
Journal of Allergy and Clinical Immunology, 2012Raymond J Mullins +2 more
exaly