Results 281 to 290 of about 158,850 (303)

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

Clinical Nutrition, 2016
Nerea Becerra-Tomas, Nancy Babio, MIGUEL A Martinez-Gonzalez   +2 more
exaly  

Red meat, diseases, and healthy alternatives: A critical review

Critical Reviews in Food Science and Nutrition, 2018
Cem Ekmekcioglu, Peter Wallner, Michael Kundi   +2 more
exaly  

Consumption of red and processed meat and breast cancer incidence: A systematic review and meta‐analysis of prospective studies

International Journal of Cancer, 2018
Maryam S Farvid, Mariana C Stern, Paolo Vineis   +2 more
exaly  

Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Sun Jin Hur, Yohan Yoon, Cheorun Jo
exaly  

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

Nutrition, Metabolism and Cardiovascular Diseases, 2012
Nancy Babio, Mónica Bullo, J Basora
exaly  

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid

Molecular Aspects of Medicine, 2016
Frederico Alisson-Silva, Kunio Kawanishi, Ajit Varki   +2 more
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

Annals of Oncology, 2012
Leo J Schouten, P A Van Den Brandt, R A Goldbohm   +2 more
exaly  

THE REDNESS OF CURED MEATS

Journal of the American Medical Association, 1915
openaire   +1 more source

Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision

Food and Chemical Toxicology, 2017
JOSÉ L Domingo, Marti Nadal
exaly