Results 281 to 290 of about 643,643 (305)

Red meat in the diet: an update

Nutrition Bulletin, 2011
L Wyness, E Weichselbaum, B Benelam
exaly  

Potential health hazards of eating red meat

Journal of Internal Medicine, 2017
Alicja Wolk
exaly  

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

Clinical Nutrition, 2016
Nerea Becerra-Tomás, Nancy Babio, Miguel A Martínez-González   +2 more
exaly  

Red meat, diseases, and healthy alternatives: A critical review

Critical Reviews in Food Science and Nutrition, 2018
Cem EkmekÇioglu, Peter Wallner, Michael Kundi   +2 more
exaly  

Consumption of red and processed meat and breast cancer incidence: A systematic review and meta‐analysis of prospective studies

International Journal of Cancer, 2018
Maryam S Farvid, Mariana C Stern, Paolo Vineis   +2 more
exaly  

Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Sun Jin Hur, Yohan Yoon, Cheorun Jo
exaly  

Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?

Meat Science, 2011
Denis E Corpet
exaly  

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

Nutrition, Metabolism and Cardiovascular Diseases, 2012
Mónica Bulló, J Basora, M A Martínez-González   +2 more
exaly  

THE REDNESS OF CURED MEATS

Journal of the American Medical Association, 1915
openaire   +1 more source

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid

Molecular Aspects of Medicine, 2016
Frederico Alisson-Silva, Kunio Kawanishi, Ajit Varki   +2 more
exaly