Results 241 to 250 of about 3,919,191 (260)

Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

European Journal of Epidemiology, 2021
Bernard Rösner, Nicholas Spence, Maryam Farvid   +2 more
exaly  

Red meat consumption: An overview of the risks and benefits

Meat Science, 2010
Alison Yeates, Maxine Bonham, Geraldine Cuskelly   +2 more
exaly  

Red meat and cancer risk in a network of case–control studies focusing on cooking practices

Annals of Oncology, 2013
Jerry Polesel, Eva Negri, Massimo Libra   +2 more
exaly  

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

Circulation, 2019
Marta Guasch-Ferré, Stacy Blondin
exaly  

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

Annals of Oncology, 2012
Piet van den Brandt, Leo Schouten, R A Goldbohm   +2 more
exaly  

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

Journal of Allergy and Clinical Immunology, 2012
Raymond Mullins, Scott Commins
exaly  

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

Clinical Nutrition, 2016
José V Sorli, Rosa M Lamuela-Raventós, Montserrat Fito   +2 more
exaly  

Consumption of red and processed meat and breast cancer incidence: A systematic review and meta‐analysis of prospective studies

International Journal of Cancer, 2018
Eunyoung Cho, Kana Wu, Alicja Wolk
exaly  

Red meat consumption and healthy ageing: A review

Maturitas, 2016
Demosthenes Panagiotakos, Matina Kouvari, Stefanos Tyrovolas   +2 more
exaly  

Red meat in global nutrition

Meat Science, 2012
Mary van Elswyk, Shalene McNeill
exaly