Results 251 to 260 of about 640,129 (261)

Red meat consumption: An overview of the risks and benefits

Meat Science, 2010
Alison J Mcafee, Emeir M Mcsorley, Geraldine J Cuskelly   +2 more
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Red meat, diseases, and healthy alternatives: A critical review

Critical Reviews in Food Science and Nutrition, 2018
Cem Ekmekcioglu, Peter Wallner, Michael Kundi   +2 more
exaly  

Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances

Critical Reviews in Food Science and Nutrition, 2008
Da-Wen Sun
exaly  

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

Journal of Allergy and Clinical Immunology, 2012
Thomas A E Platts-Mills, Scott P Commins
exaly  

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid

Molecular Aspects of Medicine, 2016
Kunio Kawanishi, Ajit Varki
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A red meat-derived glycan promotes inflammation and cancer progression

Proceedings of the National Academy of Sciences of the United States of America, 2015
Oliver M T Pearce, Heinz Laubli, Sandra L Diaz   +2 more
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
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Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Sun Jin Hur, Yohan Yoon, Cheorun Jo
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Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women

European Heart Journal, 2019
Zeneng Wang, Bruce S Levison, Xinmin S Li   +2 more
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Goals for nutrition in the year 2000

Ca-A Cancer Journal for Clinicians, 1999
exaly