Results 131 to 140 of about 3,901,057 (223)

Hay Fever Symptom Burden From Grass Pollen: Implications for Public Health Warning Thresholds

GeoHealth, Volume 10, Issue 10, October 2026.
Abstract This study quantifies the lagged association between grass pollen exposure and the onset of allergic rhinitis (AR) symptoms, including differences between asthmatic and non‐asthmatic subgroups. Data included 114,834 self‐reported AR symptoms collected from 25,194 uniquely identified users of a smartphone application.
Max J. Tyler, Darsy Darssan, Edwin R. Lampugnani, Nicholas J. Osborne   +3 more
wiley   +1 more source

Allergenicity of α‐Gal‐Containing Products

Allergy, EarlyView.
Frederik Bloch Mangaard, Esben Eller, Per Stahl Skov, Charlotte G. Mørtz, Carsten Bindslev‐Jensen   +4 more
wiley   +1 more source

Quinoa and Peanut Extracts as Alternatives to Animal‐Derived Extracellular Matrix Proteins in Cultured Meat Production

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Cultured meat, produced through the cultivation of animal cells, represents a sustainable and ethical alternative to traditional livestock farming. The cultivation and expansion of animal cells for cultured meat production rely heavily on extracellular matrix (ECM) proteins, which are needed for cell adhesion, proliferation, and ...
Dominik Mundt, Kuo‐Hui Chiu, Stefan Schillberg, Che Julius Ngwa   +3 more
wiley   +1 more source

RETAIL MEAT MANAGERS' PROFITABILITY EXPECTATIONS FOR IRRADIATED RED MEATS [PDF]

This paper uses data from 40 personal interviews with meat department managers at grocery stores and supermarkets to investigate managers' expectations regarding the profitability potential of irradiated red meats.
Jaenicke, Edward C., Gaynor, Joe, Jensen, Kimberly L.   +2 more
core  

The role of red and processed meat in colorectal cancer development: a perspective

, 2014
This paper is based on a workshop held in Oslo, Norway in November 2013, in which experts discussed how to reach consensus on the healthiness of red and processed meat.
Sveriges lantbruksuniversitet., Pickova, Jana,, Karlsson, Anders,   +2 more
core   +1 more source

Alpha‐Gal , epitope responsible for allergy to red meat, in the Mediterranean tick Hyalomma lusitanicum

Medical and Veterinary Entomology
Abstract Alpha‐Gal/α‐Gal is an oligosaccharide produced by non‐primate mammals. Humans have developed an immune response mediated by anti‐α‐Gal antibodies that can trigger an allergic reaction and cause anaphylaxis.
Ángela Valcárcel, Andrea Briones Montero, Marta Rodero, Juan González‐Fernández, A. Sonia Olmeda, Félix Valcárcel, Carmen Cuéllar   +6 more
openaire   +4 more sources

Mysterious Allergy Caused by Tick Bite: Alpha-Gal Syndrome

Türkiye Parazitoloji Dergisi
Alpha-Gal syndrome (AGS) manifests as an intricate allergic response characterised by the formation of specific immunoglobulin E (IgE) antibodies targeting a carbohydrate termed galactose-a-1.3-galactose (a-Gal).
Muhammed Nalçacı
doaj   +1 more source

Novel foods and food allergies : an exploratory study of novel foods as allergy management strategy [PDF]

, 2009
Food allergy represents an increasing concern to society. It is defined as an inappropriate immunological reaction to normally harmless food components and affects 5-8% of children and 1-2% of adults. Since at the time of writing no cure for food allergy
Putten, M.C., van
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Differential alpha-gal expression during Amblyomma hebraeum and Rhipicephalus evertsi tick feeding and development: A driver for the development of alpha-gal syndrome in South Africa

Journal of Allergy and Clinical Immunology: Global
Background: The presence of galactose-α-1,3-galactose (alpha-gal) in tick salivary antigens has been implicated to initiate host IgE responses resulting in sensitization to alpha-gal.
Tatenda Murangi, PhD, Ben Mans, PhD, Ronel Pienaar, PhD, Maresa Botha, MD, Heidi Facey-Thomas, DipNursCert, Stephen Cunningham, PhD, Ali Halajian, PhD, Lokesh Joshi, PhD, Franco H. Falcone, PhD, William Horsnell, PhD, Michael E. Levin, PhD   +10 more
doaj   +1 more source

EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS [PDF]

Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has occurred across all U.S. meat and poultry plants.
Wohlgenant, Michael K., Muth, Mary K., Karns, Shawn A., Anderson, Donald W.   +3 more
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