Results 141 to 150 of about 46,619 (228)

Mysterious Allergy Caused by Tick Bite: Alpha-Gal Syndrome

Türkiye Parazitoloji Dergisi
Alpha-Gal syndrome (AGS) manifests as an intricate allergic response characterised by the formation of specific immunoglobulin E (IgE) antibodies targeting a carbohydrate termed galactose-a-1.3-galactose (a-Gal).
Muhammed Nalçacı
doaj   +1 more source

Food, nutrition & behaviour : research for healthy eating, healthy living [PDF]

This brochure illustrates this range of research activities in the domain of food and nutrition, lifestyle and health. It does so by providing examples of collaboration of Wageningen UR with partners in the public and private ...
Beesems, J., Domingus, S., Nieuwenhuizen, J., van de, Veer, P., van 't, Zondervan, C.   +4 more
core   +1 more source

Total serum IgE quantification by microfluidic ELISA using magnetic beads [PDF]

, 2018
The present work reports on the quantification of total IgE in human serum using a microanalytical device whose fluidics is driven by gravity and capillary forces only.
Busnel, Jean-Marc, Gassner, Anne-Laure, Girault, Hubert, Proczek, Gaëlle   +3 more
core  

Computed Tomographic and Clinical Findings in Domestic Rabbits (Oryctolagus cuniculus domesticus) with Pulmonary Emphysema

Veterinary Radiology &Ultrasound, Volume 66, Issue 4, July 2025.
ABSTRACT Pulmonary emphysema (PE) is a poorly understood condition in rabbits. This retrospective case‐control study investigated the CT and clinical findings of rabbits with PE. Institutional archive review identified 724 thoracic CT studies of 529 rabbits, including 76 PE‐positive studies of 59/529 rabbits. Twenty‐five PE‐negative cases were selected
Athinodoros Athinodorou, Nicolas Israeliantz, Jenna Richardson, Dario Costanza, Jorge del Pozo, Tobias Schwarz   +5 more
wiley   +1 more source

Alpha-Gal-containing biologics and anaphylaxis

Allergology International, 2019
Cetuximab, the IgG1 subclass chimeric mouse-human monoclonal antibody biologic that targets the epidermal growth factor receptor (EGFR), is used worldwide for the treatment of EGFR-positive unresectable progressive/recurrent colorectal cancer and head ...
Yuko Chinuki, Eishin Morita
doaj  

Vulnerable groups and food safety [PDF]

, 2016
The Food Standards Agency (FSA or ‘the Agency’) is the independent Government department responsible for food safety and hygiene in England, Wales and Northern Ireland. As part of the Agency’s responsibility for protecting public health from risks which
Draper, A., Draper, A.
core  

Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified Trichoderma reesei strain DP‐Nyf80

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The food enzyme aminopeptidase Y (EC 3.4.11.15) is produced with the genetically modified Trichoderma reesei strain DP‐Nyf80 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. Recombinant DNA was not detected under standard testing conditions. However, the absence of viable cells could not be excluded.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu   +16 more
wiley   +1 more source

P66: ALLERGIC REACTION TO BOVINE GELATIN COLLOID: THE ROLE OF IMMUNOGLOBULIN E TOWARDS GALACTOSE-ALPHA-1,3-GALACTOSE: IMPLICATIONS BEYOND RED MEAT ALLERGIES [PDF]

, 2017
MF Bakhtiar, KW Leong, FY Kwok, MT Hui, Tang Mm, CT Joseph, PP Bathumana-Appan, AR Nagum, Yadzir ZHM, Shah Murad   +9 more
openalex   +1 more source

Serotyping of Toxoplasma gondii Infection Using Peptide Membrane Arrays. [PDF]

, 2019
The intracellular parasite Toxoplasma gondii can cause chronic infections in most warm-blooded animals, including humans. In the USA, strains belonging to four different Toxoplasma clonal lineages (types 1, 2, 3, and 12) are commonly isolated, whereas ...
Arranz-Solís, David, Commodaro, Alessandra G, Cordeiro, Cynthia, Dardé, Marie Laure, Grigg, Michael E, Saeij, Jeroen PJ, Young, Lucy H   +6 more
core  

Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PRHF

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus sp. strain AE‐PRHF by AMANO ENZYME INC. The food enzyme was free from viable cells of the production organism. It is intended to be used in 15 food manufacturing processes. Since residual amounts of food enzyme–total organic solids (TOS)
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Natália Kovalkovičová, Daniele Cavanna, Cristina Fernàndez‐Fraguas, Simone Lunardi, Silvia Peluso, Yi Liu   +18 more
wiley   +1 more source