Results 161 to 170 of about 25,261 (189)

Effects of meat-based, meat-based with α-tocopherol, and pesco-vegetarian diets on biomarkers associated with colorectal cancer risk: a randomized behavioral intervention trial. [PDF]

Sci Rep
Dinu M, Ristori S, Pagliai G, Lotti S, Meriggi N, Nerini A, Chevolleau S, Bowman J, Caderni G, Colombini B, Gerard P, Giovannelli L, Gueraud F, Marcucci R, Pierre F, De Filippo C, Sofi F.   +16 more
europepmc   +1 more source

Children's attitudes towards food [PDF]

core  

Some of the next articles are maybe not open access.

Related searches:

Does the epithelial barrier hypothesis explain the increase in allergy, autoimmunity and other chronic conditions?

Nature Reviews Immunology, 2021
Cezmi A Akdis
exaly  

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

Nature Medicine, 2022
Simon Iain Hay, , Christopher J L Murray
exaly  

Early life microbial exposures and allergy risks: opportunities for prevention

Nature Reviews Immunology, 2020
Harald Renz
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly  

IL-9-producing T cells: potential players in allergy and cancer

Nature Reviews Immunology, 2020
Pornpimon Angkasekwinai, Chen Dong
exaly  

Farm living: effects on childhood asthma and allergy

Nature Reviews Immunology, 2010
Erika von Mutius, Donata Vercelli
exaly  

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine, 2013
Zeneng Wang, Bruce S Levison, Elin Org
exaly