Results 201 to 210 of about 46,619 (228)

Oral immunotherapy in alpha‐gal red meat allergy: Could specific IgE be a potential biomarker in monitoring management?

Allergy. European Journal of Allergy and Clinical Immunology, 2023
Oral immunotherapy (OIT) is a promising treatment for food allergies. Our aim was to establish the long‐term safety and efficacy of a novel red meat (RM) OIT in galactose‐alpha‐1,3‐galactose (alpha‐gal) allergy in adults.
D. Ünal, D. Eyice-Karabacak, A. Kutlu, S. Demir, C. Tüzer, A. Arslan, S. R. Işik, A. Gelincik   +7 more
semanticscholar   +1 more source

Alpha-gal syndrome. Allergy to red meat and gelatin

Revista Clínica Española (English Edition), 2022
Alpha-gal syndrome is a potentially severe food allergy caused by the presence of alpha-gal-specific IgE. The aim of this study is to describe our series of 13 patients.This work is a retrospective study of patients diagnosed in 2016 and 2017. Skin tests were performed with commercial extract and gelaspan as well as specific IgE determination for alpha-
S. Duque-Gómez, L. Zurbano-Azqueta, I. Jiménez-Gómez, E. Antón-Casas, L. Fernández-Pellón, J. López-Gutiérrez   +5 more
openaire   +3 more sources

Red Meat Allergy Associated With Coronary Artery Plaque.

JAMA, 2018
R. Rubin
semanticscholar   +4 more sources

Diagnosis of red meat allergy with antigen-specific IgE tests in serum. [PDF]

Journal of Allergy and Clinical Immunology, 2017
Abstract Red meat allergy is a tick-associated hypersensitivity reaction to galactose-α-1,3-galactose (α-gal) and is characterized by anaphylaxis, angioedema, urticaria and/or gastrointestinal symptoms occurring 3–6 hours after ingesting red meat such as beef, pork, or lamb.
Jonathan R. Brestoff, M. Zaydman, M. Scott, A. Gronowski   +3 more
semanticscholar   +3 more sources

Anti-Gal IgE Mediates Allergies to Red Meat

, 2017
Uri Galili
openalex   +2 more sources

Influence of Degree of Doneness on the Alpha-Gal Content of Striploins and its Relationship with Red Meat Allergy

Kansas Agricultural Experiment Station Research Reports
Sara R. Hene, Jack R. Kress, Jordan T. Looper, Erin S. Beyer, T. G. O’Quinn, Michael D. Chao   +5 more
openalex   +2 more sources

Predictive values of alpha‐gal IgE levels and alpha‐gal IgE: Total IgE ratio and oral food challenge‐proven meat allergy in a population with a high prevalence of reported red meat allergy

Pediatric Allergy and Immunology, 2018
Severe meat allergy with anaphylaxis may be caused by sensitization to alpha‐gal. Levels of alpha‐gal sensitization that correlate with high risk of meat allergy are currently unknown.
Tshegofatso Mabelane, W. Basera, Maresa Botha, Heidi Thomas, J. Ramjith, M. Levin   +5 more
semanticscholar   +1 more source

An association between tick bite reactions and red meat allergy in humans

Medical Journal of Australia, 2009
Twenty-five patients living in a tick-endemic region of Sydney, New South Wales developed red meat allergy after experiencing large local reactions to tick bites. This represents a potentially novel cross-reaction between an arthropod and a food protein. (MJA 2009; 190: 510-511).
Sheryl A Van Nunen, Lesley R Clarke, Richard Boyle, Kate O'Connor, Suran L. Fernando   +4 more
openaire   +3 more sources

Identification of galactose‐α‐1,3‐galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy

Allergy. European Journal of Allergy and Clinical Immunology, 2013
Carl Hamsten, Maria Starkhammar, Thi Anh Thu Tran, Magnus Johansson, Ulf Bengtsson, Gustaf Ahlén, Matti Sällberg, Hans Grönlund, Marianne van Hage   +8 more
openalex   +2 more sources

Red Meat Allergy Associated with NSTEMI

, 2019
Alpha-gal syndrome, also known as mammalian meat allergy, is characterized by a hypersensitivity reaction to galactose-alpha-1,3-galactose. Reactions typically manifest hours after consumption of red meat products such as beef, pork, and lamb.
H. Crow, Tiffany Samples, Jane T. Purser
semanticscholar   +1 more source