Results 211 to 220 of about 46,619 (228)

Red Meat Allergies after Lone Star Tick (Amblyomma americanum) Bites

Southern Medical Journal, 2020
Red meat allergies have followed tick bites on every continent except Antarctica. The sensitizing antigen is galactose-α-1,3-galactose (α-gal), an oligosaccharide constituent of nonprimate blood and meat, acquired by ticks during animal bloodfeeding. Because red meat allergy after tick bites is a worldwide phenomenon, the objectives of this review were
openaire   +3 more sources

[Red meat allergy].

Revue medicale suisse, 2020
The goal of this article is to provide an informative review on allergy to mammalian meat. The main allergen contained in « red meat » is the alpha-gal (galactose-alpha-1,3-galactose) that is found in all non-primate mammalian tissues. IgE-mediated allergy to alpha-gal appears typically delayed from the consumption of meat, often three to six hours ...
Ophélie, Marchal, Daniele, Allali
openaire   +1 more source

Skin prick test and basophil reactivity to cetuximab in patients with IgE to alpha-gal and allergy to red meat

Allergy, 2013
Severe hypersensitivity reactions to red meat with delay of several hours in patients with IgE to alpha-gal (galactose-alpha-1,3-galactose) have been reported. The diagnosis of meat allergy is difficult, because of the limited sensitivity of skin prick tests and specific IgE tests to meat extracts. These circumstances have been explained by the delayed
S. Michel, Kathrin Scherer, Ingmar Heijnen, Andreas J. Bircher   +3 more
openalex   +4 more sources

Development of a novel mouse model to study tick-borne onset of red meat allergy

Journal of Immunology, 2018
Bites from Amblyomma americanum, also known as the lone star tick, cause a life-threatening food allergy that induces IgE-mediated allergic reactions in affected individuals after eating dietary ‘red’ meat such as beef, pork, and lamb. Currently, there
Jessica L. Chandrasekhar, Kelly M. Cox, W. Loo, Ken Tung, L. Erickson   +4 more
semanticscholar   +1 more source

Meat Allergy Alert: The bite of the lone star tick can cause an allergy to red meat, as well as to dairy and some medications.

Scientific American, 2023
Tanya Lewis
semanticscholar   +1 more source

Red meat allergies after tick bites

James H. Diaz
openalex   +2 more sources

Alpha-gal syndrome in general practice: red meat food allergy caused by UK ticks

British Journal of General Practice
James Douglas, Elizabeth Furrie, Simon Jones   +2 more
openalex   +3 more sources

Red meat allergy in patients with IgE antibodies specific for galactose-alpha-1.3-galactose; A case series from Turkey

, 2021
K. Terzioğlu, S. I. Gözükara, A. Kant
semanticscholar   +1 more source

Correspondence to “Oral immunotherapy in alpha‐gal red meat allergy: Could specific IgE be a potential biomarker in monitoring management?”

Allergy. European Journal of Allergy and Clinical Immunology
Yi-Chen Chen, Yu-Hsi Lin, Chi-Tung Lu, Chin-Yuan Yii, Pei-Chi Chen, Su-Boon Yong   +5 more
semanticscholar   +1 more source

Reply to corresponcence: “Oral immunotherapy in alpha‐gal red meat allergy: Could specific IgE be a potential biomarker in monitoring management?”

Allergy. European Journal of Allergy and Clinical Immunology
D. Ünal, D. Eyice-Karabacak, A. Kutlu, S. Demir, O. C. Tüzer, F. A. Arslan, S. R. Işık, A. Gelincik   +7 more
semanticscholar   +1 more source