Results 61 to 70 of about 25,261 (189)
Gene-edited pigs: a translational model for human food allergy against alpha-Gal and anaphylaxis
Frontiers in ImmunologyThe prevalence of food allergy is rising and is estimated to approach 10%. Red meat allergy is the first known food allergy elicited by immunoglobulin E (IgE) antibodies recognizing a carbohydrate.
Ying Wang +6 more
doaj +1 more source
Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial [PDF]
, 2020 Introduction: Gout is a painful form of inflammatory arthritis associated with several comorbidities, particularly cardiovascular disease. Cherries, which are rich in anti-inflammatory and antioxidative bioactive compounds, are proposed to be efficacious
Barker, Margo E +3 more
core +2 more sources
Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart
Allergology International, 2018 Background: Cochineal dye is used worldwide as a red coloring in foods, drinks, cosmetics, quasi-drugs, and drugs. The main component of the red color is carminic acid (CA). Carmine is an aluminum- or calcium-chelated product of CA.
Naoko Takeo +19 more
doaj +1 more source
Tick Saliva and the Alpha-Gal Syndrome: Finding a Needle in a Haystack
Frontiers in Cellular and Infection Microbiology, 2021 Ticks and tick-borne diseases are significant public health concerns. Bioactive molecules in tick saliva facilitate prolonged blood-feeding and transmission of tick-borne pathogens to the vertebrate host.
Surendra Raj Sharma, Shahid Karim
doaj +1 more source
Práticas informacionais das mães de crianças alérgicas [PDF]
, 2018 Objectives. It is questioned how the information practices of mothers of children with food allergies influence their daily life, with the general aim of analyzing these practices under the social paradigm of Information Science.Method.
Moreira Barros, Flávia Moraes +1 more
core +2 more sources
The α-Gal Syndrome and Potential Mechanisms
Frontiers in Allergy, 2021 The α-Gal syndrome is a complex allergic disease characterized by the development of specific IgE antibodies against the carbohydrate galactose-α-1,3-galactose (α-Gal), an oligosaccharide present in cells and tissues of non-primate mammals.
Patricia Román-Carrasco +6 more
doaj +1 more source
Sex-related dietary changes of Portuguese university students after migration to London, UK [PDF]
, 2014 Aim: To assess the changes in eating habits and food choice motives of Portuguese university students after migration to London, according to sex. Methods: Fifty-five Portuguese university students (52.7% female) from 12 randomly selected London ...
Caraher, M. +3 more
core +1 more source
Frontiers in Immunology, 2022 Recent studies have provided strong evidence indicating that lone star tick bites are a cause of AGS (alpha-gal syndrome, also known as red meat allergy RMA) in humans.
L. Paulina Maldonado-Ruiz +4 more
doaj +1 more source
Anaphylactic Reactions to Oligosaccharides in Red Meat: a Syndrome in Evolution [PDF]
, 2012 OBJECTIVE: While most allergic responses to food are directed against protein epitopes and occur within 30 minutes of ingesting the allergen, recent studies suggest that delayed reactions may occur, sometimes mediated by IgE antibodies directed against ...
Andromeda Nauli +4 more
core +2 more sources
Vaccines, 2020 Ticks are important ectoparasites and vectors of numerous human and animal pathogens. Ticks secrete saliva that contains various bioactive materials to evade the host defense system, and often facilitates the pathogen transmission.
Yoonseong Park +7 more
doaj +1 more source