Results 71 to 80 of about 3,901,057 (223)

Identification of galactose-alpha-1,3-galactose in the gastrointestinal tract of the tick Ixode sricinus; possible relationship with red meat allergy

, 2013
Patients with IgE antibodies against the carbohydrate epitope galactose--1,3-galactose (-Gal) have reported severe allergic reactions after consumption of red meat. Investigations have revealed associations between IgE to -Gal and tick bites.
Tran, T. A. T., Hamsten, C.,, Bengtsson, U.,, Hamsten, C., Johansson, Magnus,, Ahlén, G.,, Grönlund, H.,, van Hage, M.,, Starkhammar, M.,, Sallberg, M., Bengtsson, U., Sällberg, M.,, van Hage, M., Gronlund, H., Ahlen, G., Starkhammar, M., Tran, T. A.,   +16 more
core   +1 more source

Characterizing the Epithelial Transcriptome of Type‐2 High Chronic Rhinosinusitis

International Forum of Allergy &Rhinology, EarlyView.
Brian Cameron, Jeffanie Gayoso, Christina Dorismond, Ping Li, Mason Krysinski, Rakesh Chandra, Justin Turner, Naweed Chowdhury   +7 more
wiley   +1 more source

Poor Diet and Oral Cavity Cancer Risk in Smoking and Non‐Smoking Men and Women: An Analysis of Three US Cohorts

Head &Neck, EarlyView.
ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche, Luis Gomez‐Castillo, Kara Cushing‐Haugen, Rocco Ferrandino, Neal Futran, Emily Marchiano, Cristina P. Rodriguez, Holly R. Harris, Brittany Barber   +8 more
wiley   +1 more source

Meat and cancer: haemoglobin and haemin in a low calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats [PDF]

, 2003
High intake of red meat, but not of white meat, is associated with an increased risk of colon cancer. However, red meat does not promote cancer in rodents.
Denis E. Corpet, Petit, Claude, Pierre, Fabrice, van Der Meer, Roelof, Van der Meer, Roleof, Claude R. Petit, Pierre, Fabrice H.F., Taché, Sylviane, Fabrice Pierre, Corpet, Denis E., Roelof Van Der Meer, Petit, Claude R   +11 more
core   +1 more source

Galactose-alpha-1,3-galactose: Possible Role in Red Meat Allergy [PDF]

Journal of Biosafety & Health Education, 2013
The alpha-gal epitope is distinctive in its dispersal in mammals; it is generously expressed in non-primate mammalian, New World monkeys, and prosimians, where by contrast an IgG antibody binding to this epitope is produced naturally in humans, Old World monkeys, and apes [2].
openaire   +1 more source

Human biomarker navigator

iMeta, EarlyView.
The Human Biomarker Navigator integrates the disease continuum, biomarker dynamics, cross‐organ biomarker networks, biomarker classification, and technology‐driven paradigms. It maps how biomarkers link multi‐system physiology and pathology across the nervous, respiratory, endocrine, circulatory, immune, digestive, urinary, reproductive, and ...
Meng‐Yao Li, Qian Zhang, Zijie Wang, Zeping Gui, Jing Liu, Jingda Li, Maojun Jiang, Zukang Chang, Qingqing Han, Bendong Yang, Tariq Saeed, Jun Li, Jinghan Jia, Chenghu Song, Tong Shao, Tianhuan Peng, Xueying Zhang, Pingping Guo, Jun Luo, Gangao Yang, Yuan Wan, Gokhan Zengin, Quan Yuan, Lingru Li, Xiaohui Fan, Yang Luo, Lvyun Zhu, Yanfei Zheng, Wenjun Mao, Wenlong Sun   +29 more
wiley   +1 more source

Red meat allergy and future perspectives

, 2023
reservedUno dei problemi rilevanti nel campo dell'alimentazione riguarda le allergie alimentari, che possono essere comuni, causate da allergeni noti, o rare, come l'allergia alla carne rossa.
PIETROBON, DANIELE
core  

Red and Processed Meat Consumption in Poland

, 2022
The aim of the study was to assess the quantity and frequency of meat consumption, especially of red and processed meat, in Poland. The amount of meat consumed was assessed using data from household budget surveys undertaken in 2000, 2010, and 2020.
Stoś, Katarzyna, Woźniak, Agnieszka, Agnieszka Woźniak, Ołtarzewski, Maciej, Ewa Rychlik, Maciej Ołtarzewski, Rychlik, Ewa, Katarzyna Stoś   +7 more
core   +1 more source

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

Journal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Alpha-Gal-containing biologics and anaphylaxis

Allergology International, 2019
Cetuximab, the IgG1 subclass chimeric mouse-human monoclonal antibody biologic that targets the epidermal growth factor receptor (EGFR), is used worldwide for the treatment of EGFR-positive unresectable progressive/recurrent colorectal cancer and head ...
Yuko Chinuki, Eishin Morita
doaj   +1 more source