Results 81 to 90 of about 25,261 (189)
Intraoperative anaphylaxis to gelatin-based hemostatic agents: a case report
Gülen Arslan Lied,1–3 Kjetil Børve Lund,4 Torgeir Storaas21Department of Clinical Medicine, University of Bergen, Bergen, Norway; 2Section of Clinical Allergy, Department of Occupational Diseases, 3Section of Gastroenterology ...
Lied GA, Lund KB, Storaas T
doaj
Oral immunotherapy in alpha‐gal red meat allergy: Could specific
Derya Ünal +7 more
openalex +1 more source
Food, nutrition & behaviour : research for healthy eating, healthy living [PDF]
This brochure illustrates this range of research activities in the domain of food and nutrition, lifestyle and health. It does so by providing examples of collaboration of Wageningen UR with partners in the public and private ...
Beesems, J. +4 more
core +1 more source
Quality of Organic vs. Conventional Food and Effects on Health [PDF]
This report analyses the nutritional quality of organic and conventional food as well as the health effects of pesticide residues, nitrates, mycotoxins and artificial additives and gives an overview of animal and human ...
Luik, Anne +4 more
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BackgroundAlpha-gal syndrome is an emerging allergy characterized by an immune reaction to the carbohydrate molecule alpha-gal found in red meat. This unique food allergy is likely triggered by a tick bite.
Jamie L Romeiser +2 more
doaj +1 more source
TSE pathogenesis in cattle and sheep [PDF]
Many studies have been undertaken in rodents to study the pathogenesis of transmissible spongiform encephalopathies (TSE). Only a few studies have focused on the pathogenesis of bovine spongiform encephalopathy (BSE) and scrapie in their natural hosts ...
Bossers, A. +2 more
core +3 more sources
The two current antivenom products available in the United States (US) for North American pit viper envenomation include ovine-derived Crotalidae polyvalent immune Fab (FabAV, Crofab®) and equine-derived Crotalidae Immune (F(ab′)2, Anavip®).
William Banner +3 more
doaj +1 more source
Vulnerable groups and food safety [PDF]
The Food Standards Agency (FSA or ‘the Agency’) is the independent Government department responsible for food safety and hygiene in England, Wales and Northern Ireland. As part of the Agency’s responsibility for protecting public health from risks which
Draper, A., Draper, A.
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Total serum IgE quantification by microfluidic ELISA using magnetic beads [PDF]
The present work reports on the quantification of total IgE in human serum using a microanalytical device whose fluidics is driven by gravity and capillary forces only.
Busnel, Jean-Marc +3 more
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