Results 81 to 90 of about 46,229 (217)

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, EarlyView.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source

Tick Saliva and the Alpha-Gal Syndrome: Finding a Needle in a Haystack

Frontiers in Cellular and Infection Microbiology, 2021
Ticks and tick-borne diseases are significant public health concerns. Bioactive molecules in tick saliva facilitate prolonged blood-feeding and transmission of tick-borne pathogens to the vertebrate host.
Surendra Raj Sharma, Shahid Karim
doaj   +1 more source

Exploring the Role of T‐Cell Metabolism in Modulating Immunotherapy Efficacy for Non‐Small Cell Lung Cancer Based on Clustering

Journal of Clinical Laboratory Analysis, Volume 39, Issue 13, July 2025.
We conducted a comprehensive investigation of the metabolic profiles of infiltrating T cells in NSCLC tumors and found metabolic heterogeneity in three T‐cell subtypes, which are associated with the prognosis of ICB therapy. We defined these metabolic clusters as response‐dependent (R) clusters and non‐response‐dependent (NR) clusters, and elucidated ...
Hongzhe Guo, Liangyu Zhang, Hu Tang, Peiwen Liu, Bin Hu, Yue Gong, Rui Hou, Ziheng Wu   +7 more
wiley   +1 more source

Unique allergen-specific human IgE monoclonal antibodies derived from patients with allergic disease

Frontiers in Allergy, 2023
IntroductionAllergic reactions are mediated by human IgE antibodies that bind to and cross-link allergen molecules. The sites on allergens that are recognized by IgE antibodies have been difficult to investigate because of the paucity of IgE antibodies ...
Bryan R. E. Smith, Kristina Reid Black, Max Bermingham, Sayeh Agah, Jill Glesner, Serge A. Versteeg, Ronald van Ree, Glorismer Pena-Amelunxen, Lorenz Aglas, Scott A. Smith, Anna Pomés, Martin D. Chapman   +11 more
doaj   +1 more source

Reference Intervals of Hematological Parameters Among Healthy Adults in Northern Sudan: A Community‐Based Cross‐Sectional Study

Journal of Clinical Laboratory Analysis, Volume 39, Issue 13, July 2025.
Two hundred fifty‐three adults were enrolled in a cross‐sectional study conducted in Northern Sudan. The RVs of hemoglobin 9.71–16.10 g/dL, red blood cells (RBC) 3.66–5.79 × 106/mm3, hematocrit (HCT) 28.02%–46.75%, mean corpuscular volume (MCV) 64.02–95.65 fL, mean corpuscular hemoglobin (MCH) 21.57–33.80 pg, mean corpuscular hemoglobin concentration ...
Mohamed F. Lutfi, Ahmed Ali Hassan, Ishag Adam   +2 more
wiley   +1 more source

Fuelling Recovery: Is There a Role for Radiation Therapists in Optimising Nutrition for Women With Breast Cancer?

Journal of Medical Radiation Sciences, EarlyView.
A study of 90 Australian women receiving breast cancer radiation therapy found none met dietary guidelines, with only 33% consuming enough fruit and 12% enough vegetables daily, indicating a crucial need for improvement in nutritional support during treatment.
Laura Feighan, Lesley MacDonald‐Wicks, Robin Callister, Yolanda Surjan   +3 more
wiley   +1 more source

Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study [PDF]

, 2012
Background Dietary fat exerts numerous complex effects on proinflammatory and immunologic pathways. Several epidemiological studies have examined the relationships between intake of fatty acids and/or foods high in fat and allergic rhinitis, but have ...
Hitomi Okubo, Keiko Tanaka, Masashi Arakawa, Satoshi Sasaki, Yoshihiro Miyake   +4 more
core   +4 more sources

Gene-edited pigs: a translational model for human food allergy against alpha-Gal and anaphylaxis

Frontiers in Immunology
The prevalence of food allergy is rising and is estimated to approach 10%. Red meat allergy is the first known food allergy elicited by immunoglobulin E (IgE) antibodies recognizing a carbohydrate.
Ying Wang, Miriam Hils, Andrea Fischer, Florian Wölbing, Tilo Biedermann, Angelika Schnieke, Konrad Fischer   +6 more
doaj   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

The α-Gal Syndrome and Potential Mechanisms

Frontiers in Allergy, 2021
The α-Gal syndrome is a complex allergic disease characterized by the development of specific IgE antibodies against the carbohydrate galactose-α-1,3-galactose (α-Gal), an oligosaccharide present in cells and tissues of non-primate mammals.
Patricia Román-Carrasco, Wolfgang Hemmer, Alejandro Cabezas-Cruz, Adnan Hodžić, José de la Fuente, José de la Fuente, Ines Swoboda   +6 more
doaj   +1 more source