Results 121 to 130 of about 51,486 (230)

Japanese irogane alloys and patination – a study of production and application [PDF]

, 2009
Japanese metalworkers use a wide range of irogane alloys (shakudo, shibuichi), which are colored with a single patination solution (niiro). This approach allows different alloys to be combined in one piece and patinated, producing a multi-colored piece ...
Jones, Alan Hywel, O'Dubhghaill, Coilin
core  

The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways

CyTA - Journal of Food
This review highlights the therapeutic potential of red radish microgreens (RRMs) as a nutrient-rich food with notable antioxidant, anti-inflammatory, and anticancer properties. Rich in bioactive compounds such as phenolic acids, flavonoids, glucosinolates, isothiocyanates, sulforaphane, and carotenoids, RRMs exhibit the ability to modulate key ...
Trina Ekawai Tallei, Nova Hellen Kapantow, Nurdjannah Jane Niode, Illah Sailah, Maghfirah Savitri, Muhammad Yamin Lahay, Jayanthi Barasarathi   +6 more
openaire   +2 more sources

A 15.8‐Mb Alien Radish Chromosomal Fragment Inversion Drives Fertility Restoration and Telomere Loss of C09 in Brassica oleracea

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2201-2203, April 2026.
Wenjing Ren, Jinchao Si, Yiliao Feng, Hailong Yu, Jiamin Li, Fengqing Han, Xing Li, Limei Yang, Mu Zhuang, Honghao Lv, Jialei Ji, Feng Cheng, Yong Wang, Yangyong Zhang   +13 more
wiley   +1 more source

Integrated metabolomics and transcriptomics analysis provides insights into biosynthesis and accumulation of flavonoids and glucosinolates in different radish varieties

Current Research in Food Science
Radish is an important vegetable worldwide, with wide medicinal functions and health benefits. The quality of radish, strongly affected by phytochemicals like flavonoids and glucosinolates, are quite different depending on the radish varieties.
Da Cai, Yanjie Dong, Lei Wang, Shancang Zhao   +3 more
doaj   +1 more source

The Textural and Physical Characteristics of Red Radishes Based on a Puncture Test

Processes
Texture is an important indication of the quality of food products, and the analysis of texture involves the measurement of their response when subjected to mechanical forces, such as cutting, scissoring, chewing, and compression or stretching. There is a close correlation between the texture of agri-food products and their mechanical properties.
Mariana Lupu, Valentin Nedeff, Mirela Panainte-Lehadus, Emilian Mosnegutu, Claudia Tomozei, Dana Chitimus, Dragos-Ioan Rusu   +6 more
openaire   +1 more source

Comparative transcriptome analysis reveals transcriptional regulation of anthocyanin biosynthesis in purple radish (Raphanus sativus L.)

BMC Genomics
Radish exhibits significant variation in color, particularly in sprouts, leaves, petals, fleshy roots, and other tissues, displaying a range of hues such as green, white, red, purple, and black. Although extensive research has been conducted on the color
Yi Liu, Chenchen Wang, Haidong Chen, Guoqiang Dai, Qiushi Cuimu, Wenjie Shen, Liwei Gao, Bo Zhu, Changbin Gao, Lunlin Chen, Daozong Chen, Xueli Zhang, Chen Tan   +12 more
doaj   +1 more source

Davie\u27s Corn Patch [PDF]

, 2015
Fiction by Margaret ...
Rees, Margaret Brunson
core   +1 more source

Controlled Environment Agriculture: A Pilot Project [PDF]

, 1980
The controlled-environment agricultural (CEA) project discussed in this report was first conceived for the Wildwood Air Force Station in Kenai, Alaska, in 1972. The region contained high unemployment and a U.S. Air Force Station that had just closed.
Norton, Robert A., Thomas, Wayne C.
core  

Evaluation of Morpho-Physiological Traits and Phytochemical Composition of Selected Microgreens

Fundamental and Applied Agriculture
People are becoming more conscious about nutritional food because of the significant increase in diseases. Again, agricultural land is decreasing which creates a scarcity of nutritional foods.
Sadia Afrin, Shagata Islam Shorna, Mohammed Arif Sadik Polash, Md. Alamgir Hossain   +3 more
doaj   +1 more source

Dual benefits of rotation crops: Root nematode suppression and pesticide remediation through biosolarization

Environmental Chemistry and Ecotoxicology
The dual use of rotation crops for suppressing Meloidogyne incognita (M. incognita) and their residues as organic matter amendments for pesticide remediation via biosolarization was investigated.
Marina Aliste, Caridad Ros, Isabel Garrido, Carmen María Martínez, Adriana Fuensanta Esteban, María Ángeles Hernández, Fulgencio Contreras, Pilar Flores, Pilar Hellín, José Fenoll   +9 more
doaj   +1 more source