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The impact of light heterogeneity in controlled environment agriculture on biomass of microgreens. [PDF]
Quant Plant BiolClaydon W +7 more
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Characterization of Red Radish Anthocyanins
Journal of Food Science, 1996ABSTRACT Red radish ( Raphanus sativus L.) anthocyanins were extracted from liquid nitrogen powdered epidermal tissue using acetone, partitioned with chloroform and isolated using C‐18 resin.
M. MÓNICA GIUSTI, RONALD E. WROLSTAD
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Biocompatible film sensors containing red radish extract for meat spoilage observation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020pH-sensitive films were developed based on biocompatible materials and natural pH sensitive dye. The films were successfully fabricated using starch/gelatin and red radish anthocyanin. The colors of films could be differentiated by naked eye within 5 min changing from orange to grey-purple at pH 2-12 and captured by a smartphone.
Kasitnun, Chayavanich +2 more
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Acylated anthocyanins from red radish (Raphanus sativus L.)
Phytochemistry, 2002Twelve acylated anthocyanins were isolated from the red radish (Raphanus sativus L.) and their structures were determined by spectroscopic analyses. Six of these were identified as pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-beta-D-glucopyranosyl]-(1-->2)-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside), pelargonidin 3-O-[6-O-(E)-caffeoyl-2-O-(6-(E ...
Takashi, Otsuki +4 more
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Development of IoT-based smart agriculture monitoring system for red radish plants production
International Journal of Reasoning-based Intelligent Systems, 2021The world population is increasing at a fast rate, and as results need for food is also growing briskly. The traditional method of agriculture is not sufficient enough to cover the needs of the market. On the other hand, the aging of agricultural workers has progressed rapidly, and the successor problem is becoming more serious.
Aharari, Ari, Yang, Chunsheng
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Extraction, dealcoholization and concentration of anthocyanin from red radish
Chemical Engineering and Processing: Process Intensification, 2009The extraction procedure is of great importance for the extraction of natural colorants. In the present study, an alternate process is reported for anthocyanin from the peels of red radish (Raphanus sativus L.). Different extracting mediums are used and the mixture of 50% ethanol and acidified water resulted in maximum anthocyanin content (37.26mg ...
Ganapathi Patil +3 more
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Far-red mediated polyribosome formation in radish cotyledons
Planta, 1979The total ribosome content of radish cotyledons increases during the first 2-3 days of germination both in darkness and under far-red light irradiation; ribonuclease activity is not under phytochrome control during this period. Changes in ribonuclease activity interfere with the analysis of the polyribosomal population.
P, Fourcroy, C, Lambert, P, Rollin
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