Results 191 to 200 of about 1,673,796 (217)

Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring.

Food Research International
Fe2+-loaded red radish anthocyanin (RRA) and zein composite nanoparticles (FZNPs) were firstly prepared to enhance the color and stability of RRA. The addition of Fe2+ caused anthocyanin to form color chelates, enhancing its pH color sensitivity.
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, Lisha Song, Xiuxiu Chen, Xiangbo Han, Rongfei Zhang, Xiangyou Wang, Zhanli Liu   +8 more
semanticscholar   +1 more source

Far-red mediated polyribosome formation in radish cotyledons

Planta, 1979
The total ribosome content of radish cotyledons increases during the first 2-3 days of germination both in darkness and under far-red light irradiation; ribonuclease activity is not under phytochrome control during this period. Changes in ribonuclease activity interfere with the analysis of the polyribosomal population.
P, Fourcroy, C, Lambert, P, Rollin
openaire   +2 more sources

Seasonal climate effects on root colour and compounds of red radish

Journal of the Science of Food and Agriculture, 2002
Abstract‘Nevadar’ radishes were grown throughout the year. Climate parameters (mean temperature, mean irradiation) and quality characteristics of radishes fulfilling consumer quality requirements, such as root colour, glucosinolates, monosaccharides and pectic substances, were determined.
M Schreiner, S Huyskens‐Keil, P Peters, I Schonhof, A Krumbein, S Widell   +5 more
openaire   +1 more source

Integrated Utilization of Red Radish for the Efficient Production of High-Purity Procyanidin Dimers

Journal of Agricultural and Food Chemistry, 2018
Red radish was extracted by methanol to obtain crude radish procyanidin extracts. The purity of procyanidin (PP) and procyanidin dimers (PD) of crude radish procyanidin extracts under different ratios of methanol to radish was optimized to achieve the best extraction performance.
Wen Jiang, Xiaohua Zhou, Yang Yang, Zhiming Zhou   +3 more
openaire   +2 more sources

Anthocyanin Pigment Composition of Red Radish Cultivars as Potential Food Colorants

Journal of Food Science, 1998
ABSTRACT Red radish ( Raphanus sativus L.) cultivars were evaluated with respect to qualitative and quantitative anthocyanin (ACN) pigment content. Radishes were grown at 2 locations (Corvallis and Hermiston, OR) and harvested at 2 maturity stages.
M Mónica Giusti, Luis E Rodriguez-Saona, Robert W Durst   +2 more
exaly   +2 more sources

Distribution of phenylalanine ammonia-lyase in etiolated and far-red irradiated radish seedlings

Planta, 1970
In dark-grown Raphanus seedlings, most of the PAL activity is found in roots where it increases sigmoidally during organ development. In hypocotyls, the dark increase of enzyme activity is linear with time. In cotyledons and hooks, dark activity is very low and remains constant.
E, Bellini, M, Van Poucke
openaire   +2 more sources

Degradation kinetics of pelargonidin-3-(p-coumaroyl)diglucoside-5-(malonyl)glucoside and pelargonidin-3-(feruloyl)diglucoside-5-(malonyl)glucoside in red radish during air-impingement jet drying

LWT, 2020
Red radishes were dried using air-impingement jet drying (AIJD) at different temperatures of 50 °C, 60 °C, and 70 °C. The color displayed a significant change, while the total anthocyanin content (TAC), and DPPH· and ABTS·+ scavenging activities were ...
Wenfeng Li, Xinxin Pang, Jinfeng Xiao, Xinyu Wang, Ruiyan He, Xin Zhao   +5 more
semanticscholar   +1 more source

Modulation of endogenous peroxidase by exogenous peroxidase in chinese red radish seedling

Horticulture, Environment, and Biotechnology, 2011
To investigate the peroxidase function and its signal pathway, activity and isozyme pattern of peroxidase and transcription level of the peroxidase gene rsprx1 and rsprx2 in Chinese red radish seedling (Raphanus sativus L.) were investigated after administration of the exogenous peroxidase (extract of radish).
Li Wang, Lan Wang, Fang-Jun Li, Lin-Song Wang, Myeong-Hyeon Wang   +4 more
openaire   +1 more source

Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System

, 2020
Peat is considered the conventional growing medium in most soilless culture systems. The high cost of peat and the urgent need of agricultural wastes recycling encouraged the scientists and soilless culture users to search for an alternative growth ...
Khaled A. Farghly, Hala H. Gomah, M. Ahmed, Reham M. Abdalla, M. Eissa   +4 more
semanticscholar   +1 more source

Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish

, 2020
Hot air drying is a commonly used technology in the preservation of red radish. This study was designed to investigate the correlations among total polyphenol content, total flavonoid content, antioxidant activities and polyphenol compounds in hot air ...
Wenfeng Li, Jiao Bi, Yuhong Li, Chunlian Chen, Xin Zhao, Qiaoran Zheng, Si Tan, Xiaoxv Gao   +7 more
semanticscholar   +1 more source