Results 211 to 217 of about 1,673,796 (217)
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Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression

Food and Bioprocess Technology, 2017
Eric Karangwa   +2 more
exaly  

Purification and cloning of a Chinese red radish peroxidase that metabolise pelargonidin and forms a gene family in Brassicaceae

Gene, 2004
Søren K Rasmussen
exaly  

Characterization of a low-methoxyl pectin extracted from red radish (Raphanus sativus L.) pomace and its gelation induced by NaCl

International Journal of Biological Macromolecules
Guohua Zhao, Fayin Ye
exaly  

Pods of red radish landrace “Itsuki-Aka-Daikon” (FK16).

ARIGA, Hitotaka   +3 more
openaire   +1 more source

Harvested red radish landrace “Itsuki-Aka-Daikon” (FK16).

ARIGA, Hitotaka   +3 more
openaire   +1 more source

Inflorescence of red radish landrace “Itsuki-Aka-Daikon” (FK16).

ARIGA, Hitotaka   +3 more
openaire   +1 more source

Growing red radish landrace “Itsuki-Aka-Daikon” (FK16).

ARIGA, Hitotaka   +3 more
openaire   +1 more source
environmental science
agricultural and food sciences
medicine
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biology
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anthocyanin
anthocyanins
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