Results 141 to 150 of about 162,873 (311)
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
ObjectiveTo investigate the effects of extrusion technology on the physicochemical properties, digestion characteristics, and nutritional components of sea red rice.MethodsThe extrusion process parameters for sea red rice are optimized by response ...
SUN Wufei +4 more
doaj +1 more source
Anti-Inflammatory Effects of Red Rice Bran Extract Ameliorate Type I Interferon Production via STING Pathway. [PDF]
Onsa-Ard A +6 more
europepmc +1 more source
Alan Shelby with Jimmy Disch at a Rice Historical Society party, Rice University
Alan Shelby, of the Rice Historical Society, with his arm around James G. Disch, on the faculty of Rice University's Department of Kinesiology, at a party hosted by the Historical Society.
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Climate change and perennial crop production: Evidence of yield impact and adaptation in California
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
Red Rice Bran Extract Attenuates Adipogenesis and Inflammation on White Adipose Tissues in High-Fat Diet-Induced Obese Mice. [PDF]
Munkong N +5 more
europepmc +1 more source
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran. [PDF]
Wang G +7 more
europepmc +1 more source
Will Rice College Masters' Dale and Elise Sawyer with a student during O-Week, Rice University
Will Rice College Masters' Dale and Elise Sawyer with a student during freshman orientation, or O-Week. They are wearing white tee-shirts with red collars and a logo which says “Grease”.
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