Results 151 to 160 of about 815,365 (308)

Extrusion process optimization of sea red rice and its physicochemical properties, digestion characteristics, and nutritional components

Shipin yu jixie
ObjectiveTo investigate the effects of extrusion technology on the physicochemical properties, digestion characteristics, and nutritional components of sea red rice.MethodsThe extrusion process parameters for sea red rice are optimized by response ...
SUN Wufei, WANG Zhuo, ZHONG Saiyi, ZOU Wentao, HU Jiakang   +4 more
doaj   +1 more source

Faktor-faktor yang Mempengaruhi Kepuasan Konsumen terhadap Beras Merah Organik di Kota Denpasar [PDF]

, 2013
Factors Affecting Consumer Satisfaction Of Organic Red Rice in Denpasar This study aims to find the factors that affect customer satisfaction with organic brown rice in Denpasar and know the level of customer satisfaction with organic brown rice consumed
GINARSA, W. (WAYAN), Putra, I. G. (I), SIANTURI, J. V. (JESSY)   +2 more
core  

Anti-Inflammatory Effects of Red Rice Bran Extract Ameliorate Type I Interferon Production via STING Pathway. [PDF]

Foods, 2022
Onsa-Ard A, Thongboontho R, Munkong N, Phromnoi K, Ontawong A, Pengnet S, Thim-Uam A.   +6 more
europepmc   +1 more source

Red Rice Bran Extract Attenuates Adipogenesis and Inflammation on White Adipose Tissues in High-Fat Diet-Induced Obese Mice. [PDF]

Foods, 2022
Munkong N, Lonan P, Mueangchang W, Yadyookai N, Kanjoo V, Yoysungnoen B.   +5 more
europepmc   +1 more source

POTENTIAL PRODUCTION OF RED RICE BY ARRANGEMENT DENSITY OF PLANT POPULATION AND FERTILIZING ON DRY LAND [PDF]

, 2012
One way to increase the production of red rice is tested in this study through dry land rice cultivation technique by arrangement the plant population and fertilizer doses.
Budiastuti, Sri, Lutfianis, Ulfa, Sumarno,   +2 more
core  

Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran. [PDF]

Foods, 2022
Wang G, Jia XJ, Song BB, Li R, Liu XF, Chen JP, Zhong SY, Zhou HK.   +7 more
europepmc   +1 more source

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

Red yeast rice [PDF]

Pharmacy Today, 2019
openaire   +1 more source

Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures. [PDF]

Sci Rep, 2021
Almeida RLJ, Dos Santos Pereira T, Almeida RD, Santiago ÂM, de Lima Marsiglia WIM, Nabeshima EH, de Sousa Conrado L, de Gusmão RP.   +7 more
europepmc   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source