Results 171 to 180 of about 162,873 (311)

Review of the fauna associated with wild and farmed mussels and oysters in the Mediterranean

Biological Reviews, EarlyView.
ABSTRACT Mussels and oysters are important ecosystem engineers which modify the physical and chemical characteristics of the environment and create habitats that support highly diverse associated communities. In the Mediterranean Sea, the native Mediterranean mussel Mytilus galloprovincialis and the European flat oyster Ostrea edulis, together the ...
Barbara Mikac, Marina Antonia Colangelo, Alessandro Tarullo, Marco Abbiati, Eugenio Fossi, Federica Costantini   +5 more
wiley   +1 more source

Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (Oryza sativa L.) and its product. [PDF]

J Food Sci Technol, 2022
Samyor D, Calderwood D, Carey M, Das AB, Green BD, Deka SC.   +5 more
europepmc   +1 more source

MORPHO-AGRONOMIC CHARACTERIZATION IN RED RICE AND UPLAND RICE

, 2011
Red rice is considered a weed in white rice fields. Despite presenting features such as higher susceptibility to lodging and plant height, red rice genotypes with traits similar to white rice cultivars have already been observed. The aim of this study was to compare morphological and agronomic traits of red rice genotypes (Vermelho Pequeno and Vermelho
Menezes, Bruna Rafaela da Silva, Moreira, Luiz Beja, Lopes, Higino Marcos, Pereira, Maurício Ballesteiro   +3 more
openaire   +1 more source

Poster for the Rice Players production of "What the Butler Saw," Rice University

, 1999
A poster for the Rice Players production of Joe Orton’s play “What the butler saw”. The poster shows a black and white image of a pair of female legs wearing stiletto high heels with ankle-straps, with the four letters of the title appearing in red ...

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Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

James Kinsey with chemistry equipment, Rice University

, 1992
Dr. James Kinsey, Rice University Provost and former Dean of the School of Natural Sciences, as well as professor in the Department of Chemistry. Kinsey is wearing a checked suit jacket, a light blue shirt, and a red tie, and is shown examining some ...

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Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Integrating physicochemical and microbial characterization of red rice broth fermented over an 18-hour period augmented with metagenomic and metabolomic approaches. [PDF]

RSC Adv
Hariharamohan M, Chindarkar M, Swain HS, Rajesh N, Rajesh V.   +4 more
europepmc   +1 more source

Red rice.

Kagaku To Seibutsu, 1992
openaire   +2 more sources

Mike Grubbs, Homecoming Queen, Rice University

, 1990
Rice University student Mike Grubbs, wearing his Homecoming Queen crown. Grubbs is seated on a leather-backed chair, wearing a dark jacket and white shirt, as well as the cardboard crown.

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