Results 201 to 210 of about 815,365 (308)
Assessment of polyphenols in purple and red rice bran: Phenolic profiles, antioxidant activities, and mechanism of inhibition against amylolytic enzymes. [PDF]
Kusumawardani S, Luangsakul N.
europepmc +1 more source
ABSTRACT Mangroves are critical resources in sustaining coastal communities by providing essential ecosystem goods and services. Occurring within the interface of land and sea, they serve as critical ecological zones shaped by dynamic interactions between terrestrial and marine systems.
Menelisi Falayi +11 more
wiley +1 more source
Chiral tri‐ and pentahydroxy spirocyclopentane‐indolizidines were synthesized using lithium diisopropylamide “LDA” promoted diallylation and tetrahydrofuran “THF” ring‐opening in a one‐pot procedure as a key step. The sequence leading to the targeted hydroxy‐spiroindolizidines was achieved by cis‐dihydroxylation followed by reduction of the enamine and
Paula Fraňová +6 more
wiley +1 more source
Effects of UV-B Radiation Exposure on Transgenerational Plasticity in Grain Morphology and Proanthocyanidin Content in Yuanyang Red Rice. [PDF]
Zhang L, Wang X, Zu Y, He Y, Li Z, Li Y.
europepmc +1 more source
Additives interact with non‐fullerene acceptors to modulate their aggregation behavior and molecular orientation via optimizing crystallization kinetics. The optimized morphology effectively suppresses charge carrier recombination and enhances charge transport. Notably, 2‐chloro‐1,3‐dibromobenzene with the dipole moments of 2.56 D enables the PM6/L8‐BO
Jingjing Zhao +8 more
wiley +1 more source
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Properties of Red Rice Pigments, and Sake Brewing by Using Red Rice as Raw Material
Kiyoshi MAEKAWA, Ryu SHINKE
openaire +2 more sources
Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran. [PDF]
Wang Y +6 more
europepmc +1 more source
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Red rice bran aqueous extract ameliorate diabetic status by inhibiting intestinal glucose transport in high fat diet/STZ-induced diabetic rats. [PDF]
Ontawong A +9 more
europepmc +1 more source

