Results 211 to 220 of about 162,873 (311)

Effects of UV-B Radiation Exposure on Transgenerational Plasticity in Grain Morphology and Proanthocyanidin Content in Yuanyang Red Rice. [PDF]

Int J Mol Sci
Zhang L, Wang X, Zu Y, He Y, Li Z, Li Y.
europepmc   +1 more source

Night on the Red Sea

Caption: "Night on the Red Sea."A small group of men standing at the edge of the Red Sea as the sun ...
Welsch, F.C.
core  

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran. [PDF]

Food Sci Nutr, 2020
Wang Y, Zhao L, Zhang R, Yang X, Sun Y, Shi L, Xue P.   +6 more
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Red rice bran aqueous extract ameliorate diabetic status by inhibiting intestinal glucose transport in high fat diet/STZ-induced diabetic rats. [PDF]

J Tradit Complement Med
Ontawong A, Pengnet S, Thim-Uam A, Vaddhanaphuti CS, Munkong N, Phatsara M, Kuntakhut K, Inchai J, Amornlerdpison D, Rattanaphot T.   +9 more
europepmc   +1 more source

Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models. [PDF]

Food Nutr Res, 2020
Yagi T, Ataka K, Cheng KC, Suzuki H, Ogata K, Yoshizaki Y, Takamine K, Kato I, Miyawaki S, Inui A, Asakawa A.   +10 more
europepmc   +1 more source

Non‐fullerene acceptor aggregation regulation via additives dipole moment leads to 19.9% power conversion efficiency in bilayer organic solar cells

FlexMat, EarlyView.
Additives interact with non‐fullerene acceptors to modulate their aggregation behavior and molecular orientation via optimizing crystallization kinetics. The optimized morphology effectively suppresses charge carrier recombination and enhances charge transport. Notably, 2‐chloro‐1,3‐dibromobenzene with the dipole moments of 2.56 D enables the PM6/L8‐BO
Jingjing Zhao, Jiancheng Zhong, Yuanyuan Qin, Chenxi Cao, Lanlan Zhang, Xin Li, Min Zhang, Hongxiang Li, Zhipeng Kan   +8 more
wiley   +1 more source

An in Silico Approach Reveals the Potential Function of Cyanidin-3-o-glucoside of Red Rice in Inhibiting the Advanced Glycation End Products (AGES)-Receptor (RAGE) Signaling Pathway. [PDF]

Acta Inform Med, 2020
Agustin AT, Safitri A, Fatchiyah F.
europepmc   +1 more source