Results 231 to 240 of about 815,365 (308)

Easy Red Beans and Rice [PDF]

, 2014

core  

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis. [PDF]

J Food Sci Technol, 2019
Gusmão TAS, Gusmão TAS, de Gusmão RP, Moura HV, Silva HA, Cavalcanti-Mata MERM, Duarte MEM.   +6 more
europepmc   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo, Ji‐Hyoung Ha, Su‐Hyeon Cho, Kil‐Nam Kim, Hae‐Won Lee   +4 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

A Bibliometric‐Based Review of Biochar for Salt‐Affected Soil Restoration: Mapping Research Trends and Future Directions

Land Degradation &Development, EarlyView.
ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire, Darliane Cristina Soares de Souza, Larissa Fernandes da Silva, Poliana Pinheiro da Silva, Thiago Henrique Freire de Oliveira, Eulene Francisco da Silva, Bruno Caio Chaves Fernandes, Adriano Erique de Oliveira Lima, Bárbara Samartini Queiroz Alves, Daniel Valadão Silva, José Cleiton Sousa dos Santos, Frederico Ribeiro do Carmo, Rafael Leandro Fernandes Melo   +12 more
wiley   +1 more source

Coupling Water Purification and Carbon Sequestration at Various Spatial Scales From Supply and Demand Perspective

Land Degradation &Development, EarlyView.
ABSTRACT Balancing ecosystem‐service supply and demand is central to understanding both the natural and social dimensions of ecosystem services and to enhancing human well‐beings. Concurrently, collaborative efforts are underway to improve multiple ecosystem services, including the promotion of carbon neutrality and water purification (WP) within basin
Jing Cheng, Mingyang Ding, Zhenya Zhu, Xinping Luo, Xin Huang, Chunbo Huang   +5 more
wiley   +1 more source

Assessment of Soil Erosion Over Six Decades in a Long‐Term Experiment Using Fallout 137Cs and RUSLE: A South American Case Study

Land Degradation &Development, EarlyView.
ABSTRACT Soil erosion remains a major global concern affecting agricultural productivity and land sustainability. This study investigates the magnitude and variability of soil erosion in a long‐term experiment (LTE) established in 1963 in Colonia, Uruguay, aiming to compare the performance of the 137Cs tracer technique and the RUSLE model across ...
Marcos Tassano, Mirel Cabrera, Joan Gonzalez, Mario Perez‐Bidegain, Olivier Evrard, Kathrin Grahmann, J. Andrés Quincke   +6 more
wiley   +1 more source