A Comprehensive Assessment Using Physicochemical and Microbial Indicators Reveals Enhanced Soil Health Under Integrated Rice-Red Swamp Crayfish (<i>Procambarus clarkii</i>) Farming. [PDF]
Biology (Basel)Wang S +5 more
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Methylviologen resistance in loss-of-function mutants of the polyamine transporter gene OsLAT5. [PDF]
PLoS OneSchenstnyi K +7 more
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Female sterility: a new strategy for hybrid rice production. [PDF]
Plant PhysiolSilva J.
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Genome-wide identification of m<sup>6</sup>A methyltransferase genes and m<sup>6</sup>A modification participates in the response to cold stress in rice. [PDF]
Front Plant SciHe S +9 more
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Red pericarp trait, common to weedy rice, contributes to freezing tolerance of seeds and their ability to overwinter in soil. [PDF]
AoB PlantsNishikata RT, Imaizumi T, Tanaka J.
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Red yeast rice: a new hypolipidemic drug
Life Sciences, 2004Red yeast rice is a source of fermented pigment with possible bioactive effect. Evidence shows that fermented red yeast rice lowers cholesterol levels moderately compared to other statin drugs, but with the added advantage of underscores its potential as a new alternative to lipid level control.
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CRISPR/Cas9‐mediated functional recovery of the recessive rc allele to develop red rice [PDF]
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Red yeast rice is a food product that has been used in Chinese cooking and medicine for centuries. It is available in the US in a capsule formulation and is often used by patients who want a "natural" product to lower cholesterol.
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The Role of Red Yeast Rice for the Physician
Current Atherosclerosis Reports, 2010Red yeast rice is an ancient Chinese dietary staple and medication used by millions of patients as an alternative therapy for hypercholesterolemia. In recent years, the use of red yeast rice has grown exponentially due to increased public interest in complementary and alternative medications and the publication of several randomized, controlled trials ...
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