Results 251 to 260 of about 4,186,461 (267)

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Food Chemistry, 2011
E Berghöfer
exaly  

Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts

Journal of Agricultural and Food Chemistry, 2016
Heping Cao, Mark Heiman, Stephen Boue
exaly  

Diversity of weedy red rice (Oryza sativa L.) in Arkansas, U.S.A. in relation to weed management

Crop Protection, 2010
Nilda Roma-Burgos, Vinod K Shivrain, Robert C Scott   +2 more
exaly  

Risk assessment of the transfer of imazethapyr herbicide tolerance from Clearfield rice to red rice (Oryza sativa)

Euphytica, 2006
James Oard, Eric Webster
exaly  

Characterization of Volatile Aroma Compounds from Red and Black Rice Bran

Journal of Oleo Science, 2009
Chockchai Theerakulkait, Sukhontha Sukhonthara   +1 more
exaly  

Gene flow between Clearfield™ rice and red rice

Crop Protection, 2007
Nilda Roma-Burgos, Vinod K Shivrain
exaly  

Differential tolerance of weedy red rice (Oryza sativa L.) from Arkansas, USA to glyphosate

Crop Protection, 2011
Yong In Kuk, Nilda Roma-Burgos, Vinod K Shivrain   +2 more
exaly  

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

Molecular Nutrition and Food Research, 2007
Gianni Galaverna, Francesca Scazzina, Nicoletta Pellegrini   +2 more
exaly  

Red Rice (Oryza sativa) Status after 5 Years of Imidazolinone-Resistant Rice Technology in Arkansas

Weed Technology, 2008
Nilda Roma-Burgos, Jason Norsworthy, Kenneth L Smith   +2 more
exaly  

Red yeast rice: a new hypolipidemic drug

Life Sciences, 2004
exaly