Results 261 to 267 of about 4,186,461 (267)
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Red rice(Oryza sativa):Competition studies for management decisions

International Journal of Pest Management, 1993
exaly  

Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin

International Journal of Food Microbiology, 2005
Fusheng Chen, Xiaoqing Hu
exaly  

PRODUCTION AND CHARACTERISTICS OF RED RICE SAKE

Journal of the Institute of Brewing, 1994
exaly  

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