Results 261 to 270 of about 815,365 (308)

Interference of red rice in rice grown in Greece

Weed Science, 2002
Abstract Field studies were conducted in northern Greece, in 1997 and 1998, to investigate the effect of nitrogen fertilization and red rice density on interference between red rice and two rice cultivars (Thaibonnet, Ariette). Interference between rice and red rice began 3 wk after rice emergence, but was not affected by the increasing nitrogen rate ...
Ilias G. Eleftherohorinos, Kico V. Dhima, Ioannis B. Vasilakoglou   +2 more
openaire   +1 more source

Red Yeast Rice for the Treatment of Dyslipidemia

Current Atherosclerosis Reports, 2015
Red yeast rice (RYR) is a Chinese herbal supplement produced by fermenting white rice with the yeast, Monascus purpureus. The Chinese have used RYR to flavor, color, and preserve foods and as a traditional medicine for many years. In the USA, RYR has been used as an alternative to statin therapy in treating patients with mild to moderate ...
openaire   +2 more sources

Modeling the Development of Cultivated Rice and Weedy Red Rice

Transactions of the ASABE, 2011
Development models are an important part of crop simulation models and are useful tools for field operations. The objective of this study was to simulate the development of cultivated rice and weedy red rice with a linear model (thermal time model) and with a non-linear model (WE model).
null N. A. Streck, null I. Lago, null F. B. Oliveira, null A. B. Heldwein, null L. A. de Avila, null L. C. Bosco   +5 more
openaire   +1 more source

Rice and red rice interference. II. Rice response to population densities of three red rice (Oryza sativa) ecotypes

Weed Science, 2005
Red rice, which grows taller and produces more tillers than domestic rice and shatters most of its seeds early, is a major weed in many rice-growing areas of the world. Field experiments were conducted at Stuttgart, AR in 1997 and 1998 to evaluate the growth response of the Kaybonnet (KBNT) rice cultivar to various population densities of three red ...
Leopoldo E. Estorninos, David R. Gealy, Edward E. Gbur, Ronald E. Talbert, Marilyn R. McClelland   +4 more
openaire   +1 more source

Red Yeast Rice Extract

2003
Red yeast rice extract is a Chinese remedy known as Hongqu that has been used for centuries (Reeder, 1998). Its use was first documented in China during the Tang Dynasty in 800 AD. It has been used for making rice wine and to preserve and enhance the taste and color of foods, including meat, fish, and soybean products (Herber et al., 1999; Ma et al ...
Tim Berry, Melanie Johns Cupp, Timothy S. Tracy   +2 more
openaire   +1 more source

Application of aromatic red rice bran to rice wine brewing: Studies on red rice wine brewing (Part 2)

Journal of Fermentation and Bioengineering, 1991
Abstract Rice wines were made from various kinds of rice and/or rice brans. The aromatic red rice wine made from unpolished aromatic red rice ( Oryza sativa var. Indica, Tapol ), having a wine-like fruity aroma and sour taste, showed the highest quality, while rice wine made from polished aromatic red rice showed a lower quality in an organoleptic ...
Tatsuro Ueki, Yuji Teramoto, Riichiro Ohba, Seinosuke Ueda, Kiyoshi Yoshizawa   +4 more
openaire   +1 more source

Comparison of Physicochemical Properties and Starch Structure of Red Rice and Cultivated Rice

Journal of Agricultural and Food Chemistry, 2006
Sixteen red rice accessions from the southern United States were studied for their physical, milling, pasting, and thermal properties, chemical composition, and starch fine structure relative to cultivated medium- and long-grain rice varieties. All red rice samples were medium-grain, but their physicochemical properties were different from those of ...
James, Patindol, Amber, Flowers, Meng-I, Kuo, Ya-Jane, Wang, David, Gealy   +4 more
openaire   +2 more sources

Cytotoxic Dehydromonacolins from Red Yeast Rice

Journal of Agricultural and Food Chemistry, 2012
Two new dehydromonacolins (1 and 3), together with nine known monacolins (4-12), were isolated from red yeast rice. Compounds 4-6 were isolated from a natural resource for the first time. Their structures were elucidated by means of NMR and mass spectroscopic analyses.
Lin, Zhu, Lee-Fong, Yau, Jing-Guang, Lu, Guo-Yuan, Zhu, Jing-Rong, Wang, Quan-Bin, Han, Wen-Luan, Hsiao, Zhi-Hong, Jiang   +7 more
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Red Yeast Rice and Statin-Intolerant Patients

The American Journal of Cardiology, 2010
no abstract ...
CICERO, ARRIGO FRANCESCO GIUSEPPE, Derosa G, BORGHI, CLAUDIO   +2 more
openaire   +1 more source

Red Rice (Oryza sativa) Biology. I. Characterization of Red Rice Ecotypes

Weed Technology, 1999
Plant characteristics of red rice ecotypes obtained from Arkansas, Louisiana, Mississippi, and Texas, including 11 strawhulled, five blackhulled, two goldhulled, and one brownhulled type, were evaluated under field conditions. Most ecotypes were uniform and stable but manifested considerable genetic variability.
José A. Noldin, James M. Chandler, Garry N. McCauley   +2 more
openaire   +1 more source