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A Comprehensive Assessment Using Physicochemical and Microbial Indicators Reveals Enhanced Soil Health Under Integrated Rice-Red Swamp Crayfish (<i>Procambarus clarkii</i>) Farming. [PDF]
Biology (Basel)Wang S +5 more
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Red yeast rice: a new hypolipidemic drug
Life Sciences, 2004Red yeast rice is a source of fermented pigment with possible bioactive effect. Evidence shows that fermented red yeast rice lowers cholesterol levels moderately compared to other statin drugs, but with the added advantage of underscores its potential as a new alternative to lipid level control.
Peter J H Jones
exaly +3 more sources
The Medical letter on drugs and therapeutics, 2009
Red yeast rice is a food product that has been used in Chinese cooking and medicine for centuries. It is available in the US in a capsule formulation and is often used by patients who want a "natural" product to lower cholesterol.
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Red yeast rice is a food product that has been used in Chinese cooking and medicine for centuries. It is available in the US in a capsule formulation and is often used by patients who want a "natural" product to lower cholesterol.
openaire +3 more sources
The Role of Red Yeast Rice for the Physician
Current Atherosclerosis Reports, 2010Red yeast rice is an ancient Chinese dietary staple and medication used by millions of patients as an alternative therapy for hypercholesterolemia. In recent years, the use of red yeast rice has grown exponentially due to increased public interest in complementary and alternative medications and the publication of several randomized, controlled trials ...
Ram Y, Gordon, David J, Becker
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Chinese Red Rice-induced Myopathy
Southern Medical Journal, 2003A middle-aged man presented with joint pain and muscle weakness that had begun 2 months before presentation. Three months before presentation, he had begun to take the herbal preparation Chinese red rice. Laboratory testing revealed a moderately elevated creatine phosphokinase level.
Smith, Dena J., Olive, Kenneth E.
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Interference of red rice in rice grown in Greece
Weed Science, 2002Abstract Field studies were conducted in northern Greece, in 1997 and 1998, to investigate the effect of nitrogen fertilization and red rice density on interference between red rice and two rice cultivars (Thaibonnet, Ariette). Interference between rice and red rice began 3 wk after rice emergence, but was not affected by the increasing nitrogen rate ...
Ilias G. Eleftherohorinos +2 more
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Red Yeast Rice for the Treatment of Dyslipidemia
Current Atherosclerosis Reports, 2015Red yeast rice (RYR) is a Chinese herbal supplement produced by fermenting white rice with the yeast, Monascus purpureus. The Chinese have used RYR to flavor, color, and preserve foods and as a traditional medicine for many years. In the USA, RYR has been used as an alternative to statin therapy in treating patients with mild to moderate ...
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Weed Science, 2005
Red rice, which grows taller and produces more tillers than domestic rice and shatters most of its seeds early, is a major weed in many rice-growing areas of the world. Field experiments were conducted at Stuttgart, AR in 1997 and 1998 to evaluate the growth response of the Kaybonnet (KBNT) rice cultivar to various population densities of three red ...
Leopoldo E. Estorninos +4 more
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Red rice, which grows taller and produces more tillers than domestic rice and shatters most of its seeds early, is a major weed in many rice-growing areas of the world. Field experiments were conducted at Stuttgart, AR in 1997 and 1998 to evaluate the growth response of the Kaybonnet (KBNT) rice cultivar to various population densities of three red ...
Leopoldo E. Estorninos +4 more
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Modeling the Development of Cultivated Rice and Weedy Red Rice
Transactions of the ASABE, 2011Development models are an important part of crop simulation models and are useful tools for field operations. The objective of this study was to simulate the development of cultivated rice and weedy red rice with a linear model (thermal time model) and with a non-linear model (WE model).
null N. A. Streck +5 more
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Journal of Fermentation and Bioengineering, 1991
Abstract Rice wines were made from various kinds of rice and/or rice brans. The aromatic red rice wine made from unpolished aromatic red rice ( Oryza sativa var. Indica, Tapol ), having a wine-like fruity aroma and sour taste, showed the highest quality, while rice wine made from polished aromatic red rice showed a lower quality in an organoleptic ...
Tatsuro Ueki +4 more
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Abstract Rice wines were made from various kinds of rice and/or rice brans. The aromatic red rice wine made from unpolished aromatic red rice ( Oryza sativa var. Indica, Tapol ), having a wine-like fruity aroma and sour taste, showed the highest quality, while rice wine made from polished aromatic red rice showed a lower quality in an organoleptic ...
Tatsuro Ueki +4 more
openaire +1 more source