Results 281 to 290 of about 815,365 (308)

Nano/Submicrometer Milled Red Rice Particles-Stabilized Pickering Emulsions and Their Antioxidative Properties

Journal of Agricultural and Food Chemistry, 2020
Xuanxuan Lu, Qingrong Huang
exaly  

Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis

Carbohydrate Polymers, 2022
Raphaël Lucas Jacinto Almeida, Nathalia Saraiva Rios, Everáldo Silvino Dos Santos   +2 more
exaly  

Red rice competition and control in cultivated rice

2022
openaire   +1 more source

Purple red rice bran anthocyanins reduce the digestibility of rice starch by forming V-type inclusion complexes

Food Research International, 2023
Liyuan Rong, Mingyue Shen, Jianhua Xie   +2 more
exaly  

Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

Ultrasonics Sonochemistry, 2018
Alexander V Ulanov, Siming Zhao, Hao Feng   +2 more
exaly  

Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice

Food Chemistry, 2017
Zhanqiang Hu, Xiaozhi Tang, Zhiwei Zhu   +2 more
exaly  

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Food Chemistry, 2011
E Berghöfer
exaly  

Toxicological evaluation of red mould rice

Molecular Nutrition & Food Research, 2006
openaire   +2 more sources

Characteristics of Red Rice in Louisiana.

2022
openaire   +1 more source

Red Rice (Oryza sativa) Status after 5 Years of Imidazolinone-Resistant Rice Technology in Arkansas

Weed Technology, 2008
Nilda R Burgos, Jason K Norsworthy, Robert C Scott   +2 more
exaly