Results 271 to 280 of about 162,873 (311)
Some of the next articles are maybe not open access.
2003
Red yeast rice extract is a Chinese remedy known as Hongqu that has been used for centuries (Reeder, 1998). Its use was first documented in China during the Tang Dynasty in 800 AD. It has been used for making rice wine and to preserve and enhance the taste and color of foods, including meat, fish, and soybean products (Herber et al., 1999; Ma et al ...
Tim Berry +2 more
openaire +1 more source
Red yeast rice extract is a Chinese remedy known as Hongqu that has been used for centuries (Reeder, 1998). Its use was first documented in China during the Tang Dynasty in 800 AD. It has been used for making rice wine and to preserve and enhance the taste and color of foods, including meat, fish, and soybean products (Herber et al., 1999; Ma et al ...
Tim Berry +2 more
openaire +1 more source
Comparison of Physicochemical Properties and Starch Structure of Red Rice and Cultivated Rice
Journal of Agricultural and Food Chemistry, 2006Sixteen red rice accessions from the southern United States were studied for their physical, milling, pasting, and thermal properties, chemical composition, and starch fine structure relative to cultivated medium- and long-grain rice varieties. All red rice samples were medium-grain, but their physicochemical properties were different from those of ...
James, Patindol +4 more
openaire +2 more sources
Cytotoxic Dehydromonacolins from Red Yeast Rice
Journal of Agricultural and Food Chemistry, 2012Two new dehydromonacolins (1 and 3), together with nine known monacolins (4-12), were isolated from red yeast rice. Compounds 4-6 were isolated from a natural resource for the first time. Their structures were elucidated by means of NMR and mass spectroscopic analyses.
Lin, Zhu +7 more
openaire +2 more sources
Red Yeast Rice and Statin-Intolerant Patients
The American Journal of Cardiology, 2010no abstract ...
CICERO, ARRIGO FRANCESCO GIUSEPPE +2 more
openaire +1 more source
Red Rice (Oryza sativa) Biology. I. Characterization of Red Rice Ecotypes
Weed Technology, 1999Plant characteristics of red rice ecotypes obtained from Arkansas, Louisiana, Mississippi, and Texas, including 11 strawhulled, five blackhulled, two goldhulled, and one brownhulled type, were evaluated under field conditions. Most ecotypes were uniform and stable but manifested considerable genetic variability.
José A. Noldin +2 more
openaire +1 more source
Responses of the rice shoot apex to irradiation with red and far-red light
Planta, 1976Determinations of cell-doubling times using the technique of colchicine-induced metaphase accumulation showed that after 40 h exposure to red or far-red light the rates of cell division in young rice (Oryza sativa L. cv. Ballila) shoot apices were faster than in dark controls.
A E, Rolinson, D, Vince-Prue
openaire +2 more sources
Red yeast rice for dysipidemia.
Missouri medicine, 2013Red yeast rice is an ancient Chinese food product that contains monacolins, chemical substances that are similar to statins in their mechanisms of action and lipid lowering properties. Several studies have found red yeast rice to be moderately effective at improving the lipid profile, particularly for lowering the low-density lipoprotein cholesterol ...
Shariq, Shamim +4 more
openaire +1 more source
2016
This chapter specially describes major differences (in terms of nutrient content, chemical composition, color, and its wide application) among different rices particularly black, brown, and red rices. A detail comparison is presented among rough, brown, milled rice bran, and rice hull. A list of bioactive compounds present in rice bran is mentioned and
openaire +1 more source
This chapter specially describes major differences (in terms of nutrient content, chemical composition, color, and its wide application) among different rices particularly black, brown, and red rices. A detail comparison is presented among rough, brown, milled rice bran, and rice hull. A list of bioactive compounds present in rice bran is mentioned and
openaire +1 more source
On the use of red rice in breeding
2002The problem of rice fields weed infestation with red rice forms is urgent for many rice growing countries. Red rice is pronounced one of the main weeds in Europe. Today up to 70% rice fields are infested with red rice in Italy, Spain, Greece and France (Ferrero, 1995).
Zelenskaya, O. +2 more
openaire +1 more source