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Red yeast rice for dysipidemia.

Missouri medicine, 2013
Red yeast rice is an ancient Chinese food product that contains monacolins, chemical substances that are similar to statins in their mechanisms of action and lipid lowering properties. Several studies have found red yeast rice to be moderately effective at improving the lipid profile, particularly for lowering the low-density lipoprotein cholesterol ...
Shariq, Shamim   +4 more
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Red rice control in rice

2001
Several experiments were carried out in Italy to test red rice control methods in rice pre- and postplanting. In rice pre-planting and in pre-emergence of the weed the mixture of dimethenamid + pretilachlor ( 1.25+ 0.64 kg a.i./ha) in flooded soil gave the best results and prevented red rice germination by about 90%.
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Red rice-rice competition in flooded conditions

2000
Red rice (Oryza sativa L. var. sylvatica) is an annual weed which has been reported to cause severe infestations throughout Europe. The objective of this study, carried out in the 1997-1998 period as to determine the competitive relationship between 4 red rice ensities and 2 long-cycle rice varieties, continuously grown in flooded conditions.
FERRERO, Aldo, VIDOTTO, Francesco
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Black, Brown, and Red Rices

2016
This chapter specially describes major differences (in terms of nutrient content, chemical composition, color, and its wide application) among different rices particularly black, brown, and red rices. A detail comparison is presented among rough, brown, milled rice bran, and rice hull. A list of bioactive compounds present in rice bran is mentioned and
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Red Rice

2020
José Manoel Colombari Filho   +2 more
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On the use of red rice in breeding

2002
The problem of rice fields weed infestation with red rice forms is urgent for many rice growing countries. Red rice is pronounced one of the main weeds in Europe. Today up to 70% rice fields are infested with red rice in Italy, Spain, Greece and France (Ferrero, 1995).
Zelenskaya, O.   +2 more
openaire   +1 more source

Red rice control in rice pre- and post-planting

2000
Several experiments were carried out in Italy, from 1995-1998 to test red rice control methods in rice pre- and post-planting. Crop pre-planting experiments, carried out from 1997-1998, compared the efficacy of several antigerminative herbicides, in red rice pre-emergence.
FERRERO, Aldo, VIDOTTO, Francesco
openaire   +1 more source

[With red rice against cholesterol?].

Duodecim; laaketieteellinen aikakauskirja, 2010
Red colored rice, i.e., red rice has been utilized for centuries as food and medicine in Asia. Due to its method of preparation, red rice may contain statins. Products containing it are currently marketed for lowering of blood cholesterol in Western countries. Since at least some red rice preparations contain about 5 to 10 mg of lovastatin in the daily
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Weedy (Red) Rice

2015
Lewis H. Ziska   +19 more
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Red yeast rice

Reactions Weekly, 2008
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