Results 11 to 20 of about 11,075 (250)

Ferritin Heavy-like subunit is involved in the innate immune defense of the red swamp crayfish Procambarus clarkii. [PDF]

open access: yesFront Immunol
Iron-binding proteins, known as ferritins, play pivotal roles in immunological response, detoxification, and iron storage. Despite their significance to organisms, little is known about how they affect the immunological system of the red swamp crayfish ...
Zhang SP   +7 more
europepmc   +2 more sources

Effects of Hypoxia Stress on Survival, Antioxidant and Anaerobic Metabolic Enzymes, and Related Gene Expression of Red Swamp Crayfish Procambarus clarkii. [PDF]

open access: yesBiology (Basel)
Simple Summary In order to investigate the effects of low oxygen stress on the survival rate, antioxidant, anaerobic metabolic enzymes, and related genes of crayfish during aquaculture.
Zeng Q   +7 more
europepmc   +2 more sources

Developmental, Dietary, and Geographical Impacts on Gut Microbiota of Red Swamp Crayfish (Procambarus clarkii) [PDF]

open access: yesMicroorganisms, 2020
Red swamp crayfish (Procambarus clarkii) breeding is an important economic mainstay in Hubei province, China. However, information on the gut microbiota of the red swamp crayfish is limited. To address this issue, the effect of developmental stage, diet (
Zhenting Zhang   +8 more
doaj   +2 more sources

A High-Density Genetic Map and QTL Fine Mapping for Growth- and Sex-Related Traits in Red Swamp Crayfish (Procambarus clarkii) [PDF]

open access: yesFrontiers in Genetics, 2022
Red swamp crayfish (Procambarus clarkii) is a commercially important species in global aquaculture and most successfully invasive freshwater shrimp in China.
Xin-Fen Guo   +13 more
doaj   +2 more sources

Elucidating the effects of precooked treatments on the quality attributes of red swamp crayfish (Procambarus clarkia): Insights from water boiling vs. microwaving. [PDF]

open access: yesFood Chem X
Highlights • Water boiling and microwaving both ensured effective sterilization of crayfish.• Microwave precooking in crayfish induced moderate lipid oxidation.• The moderate lipid oxidation preferentially liberated taste and volatile compounds.• Water ...
Xu W   +6 more
europepmc   +2 more sources

Effects of Substituting Tenebrio molitor and Elodea nuttallii as Feed on Growth, Flesh Quality and Intestinal Microbiota of Red Swamp Crayfish (Procambarus clarkii). [PDF]

open access: yesFoods
This study aimed to evaluate the impact of substituting a portion of feed with Tenebrio molitor (TM) and Elodea nuttallii (EN) on crayfish culture. A total of 270 crayfish (5.1 ± 0.4 g) were fed three different diet combinations (A: 100% feed; B: 80 ...
Li M   +8 more
europepmc   +2 more sources

Zoonotic Pathogens Isolated from an Introduced Population of Red Swamp Crayfish (Procambarus clarkii) in Tenerife (Canary Islands, Spain)

open access: yesDiversity
The red swamp crayfish (Procambarus clarkii) is a widely distributed invasive species that is listed in the Delivering Alien Invasive Species Inventory for Europe.
Néstor Abreu-Acosta   +2 more
doaj   +2 more sources

Effects of dietary histidine on growth, non-specific immune and ovarian development of the red swamp crayfish (Procambarus clarkii)

open access: yesAquaculture Reports
To explore the effects of dietary histidine on growth, non-specific immune and ovarian development of red swamp crayfish (Procambarus clarkii), crayfish (5.98 ± 0.11 g) were fed six isoproteic and isoenergetic diets with histidine levels (3.90 (control),
Haihang Yao   +7 more
doaj   +2 more sources

Dietary Cholesterol Requirements of Large Red Swamp Crayfish (Procambarus clarkii). [PDF]

open access: yesAquac Nutr, 2023
To investigate the dietary cholesterol requirements of large red swamp crayfish (Procambarus clarkii), crayfish (initial body weight: 13.49 ± 0.22 g) were hand-fed six diets containing 2.47 (C0), 4.27 (C1), 6.80 (C2), 8.77 (C3), 11.74 (C4), and 14.24 (C5) g/kg cholesterol.
Tian J   +9 more
europepmc   +4 more sources

Eucommia ulmoides Oliv. leaf extract: Effects on growth, antioxidant capacity, and lipid metabolism in Red swamp crayfish (Procambarus clarkii)

open access: yesAquaculture Reports
The addition of Eucommia ulmoides Oliv. leaf extract (ELE) enhances growth, immunity and antioxidant capacity in crustaceans, which has not been studied on the red swamp crayfish (Procambarus clarkii). Hence, this study aimed to investigate the effect of
Dan Yang   +8 more
doaj   +2 more sources

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