Results 61 to 70 of about 3,864,727 (226)
Jurnal Ilmiah Perikanan dan Kelautan, 2015 Red tilapia fish (Oreochromis niloticus) is one of the mainstays of the freshwater fishery which is growing rapidly in Indonesia. The production of red tilapia fish fishery experiences a significant increase from year after year which amounting from 567 ...
Muhammad Arief +2 more
doaj +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Lambda‐cyhalothrin is a synthetic pyrethroid insecticide widely used in agriculture, but its potential to contaminate aquatic ecosystems and exert high toxicity on fish at low concentrations raises ecotoxicological concerns. While standard histopathological and biochemical assessments are common, the novel integration of pigment‐based ...
Carlos Eurico Fernandes +7 more
wiley +1 more source
Aquaculture ReportsThe gut microbiome is crucial in regulating nutrient metabolism, immune responses, and defense mechanisms against diseases. This study aimed to comprehensively compare bacterial community profiles within the foregut, midgut, and hindgut regions of red ...
Pathamawan Amthungphong +7 more
doaj +1 more source
TANK COLOR IMPACTS PERFORMANCE OF CULTURED FISH [PDF]
Croatian Journal of Fisheries, 2008 Tank color impacts marine fish larval performance, as dark tanks appear to provide contrast that allows larvae to better visualize live and artificial prey.
Ewen McLean +3 more
doaj
ComTech, 2014 Red tilapia is a good commodity to be developed because it has a high nutritional value composition, with a protein content 17.8%, fat 2.8%, and others composition. The fillet of red tilapia fish is easy to spoil, because of S.
Dede Saputra, Tati Nurhayati
doaj +1 more source
Declines in the diversity of fish represented in British domestic recipes over the past 100 years
People and Nature, EarlyView.Abstract Fish and shellfish are nutritionally important foods, yet consumption in many high‐income countries remains low and concentrated on a narrow set of environmentally costly species. In the United Kingdom, fish consumption is dominated by a small group of fish, the ‘Big Five’, which is often treated as an inevitable outcome of supply, convenience
Ruth H. Thurstan
wiley +1 more source
The Effects of Salinity on Reproductive Performance of Florida Red Tilapia
Journal of the World Aquaculture Society, 1989 AbstractThe reproductive performance of yearling Florida red tilapia broodstock was studied in laboratory aquaria at salinities of 1 (freshwater), 9, 18, 27 and 36 ppt under controlled photoperiod (14 L:10 D) and temperature (28 C).Spawning was observed at all salinities, although egg production per unit female weight at each spawn was significantly ...
Wade O. Watanabe +3 more
openaire +1 more source
Mapping and Validation of the Major Sex-Determining Region in Nile Tilapia (Oreochromis niloticus L.) Using RAD Sequencing [PDF]
, 2013 Sex in Oreochromis niloticus (Nile tilapia) is principally determined by an XX/XY locus but other genetic and environmental factors also influence sex ratio.
McAndrew Brendan J. +31 more
core +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Urban coastal lagoons are highly vulnerable ecosystems increasingly affected by metal contamination, as well as multiple anthropogenic stressors. This study evaluated ecotoxicological and human health risks associated with chronic metal exposure in Nile tilapia (Oreochromis niloticus) from an anthropogenically impacted lagoon in southeastern ...
Julia Araújo Alves +8 more
wiley +1 more source
Integrative Zoology, EarlyView.The increase in salinity leads to changes in the gut microbiota and metabolites of Trachemys scripta elegans, affecting the synthesis and secretion of neurotransmitters or precursors, which can inhibit the secretion of reproductive hormones and affect the self‐renewal and differentiation process of spermatogonial stem cells.
Qiongyu Zhang +5 more
wiley +1 more source