Results 41 to 50 of about 10,911 (158)
Environmental Toxicology, EarlyView.ABSTRACT Urban coastal lagoons are highly vulnerable ecosystems increasingly affected by metal contamination, as well as multiple anthropogenic stressors. This study evaluated ecotoxicological and human health risks associated with chronic metal exposure in Nile tilapia (Oreochromis niloticus) from an anthropogenically impacted lagoon in southeastern ...
Julia Araújo Alves +8 more
wiley +1 more source
PLoS ONEGenetically improved farmed tilapia (GIFT) is a strain of Nile tilapia (Oreochromis niloticus) developed for improved production and commercial parameters.
Vinicius José Campos +15 more
doaj +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2015 Red tilapia fish (Oreochromis niloticus) is one of the mainstays of the freshwater fishery which is growing rapidly in Indonesia. The production of red tilapia fish fishery experiences a significant increase from year after year which amounting from 567 ...
Muhammad Arief +2 more
doaj +1 more source
Integrative Zoology, EarlyView.The increase in salinity leads to changes in the gut microbiota and metabolites of Trachemys scripta elegans, affecting the synthesis and secretion of neurotransmitters or precursors, which can inhibit the secretion of reproductive hormones and affect the self‐renewal and differentiation process of spermatogonial stem cells.
Qiongyu Zhang +5 more
wiley +1 more source
Aquaculture ReportsThe gut microbiome is crucial in regulating nutrient metabolism, immune responses, and defense mechanisms against diseases. This study aimed to comprehensively compare bacterial community profiles within the foregut, midgut, and hindgut regions of red ...
Pathamawan Amthungphong +7 more
doaj +1 more source
TANK COLOR IMPACTS PERFORMANCE OF CULTURED FISH [PDF]
Croatian Journal of Fisheries, 2008 Tank color impacts marine fish larval performance, as dark tanks appear to provide contrast that allows larvae to better visualize live and artificial prey.
Ewen McLean +3 more
doaj
ComTech, 2014 Red tilapia is a good commodity to be developed because it has a high nutritional value composition, with a protein content 17.8%, fat 2.8%, and others composition. The fillet of red tilapia fish is easy to spoil, because of S.
Dede Saputra, Tati Nurhayati
doaj +1 more source
Hox Gene Variation Drives Morphological Specialization of Humpback Grouper Cromileptes altivelis
Integrative Zoology, EarlyView.Cromileptes altivelis exhibits a distinctive “sunken head and humpback” morphology, formed through cranial remodeling. Genetic analyses identified unique amino acid variants in Hoxa7a and Hoxa10b, with functional tests confirming their role in enhancing osteoblast activity and driving cranial remodeling.
Xiaoying Cao +4 more
wiley +1 more source
Integrative Zoology, EarlyView.We found that teleosts employed two different strategies to ensure sufficient ZP (zona pellucida) synthesis: expansion of ZPB1(a) and ZPC1(a) in basal species or liver expression of ZPB1a and ZPC1aa in advanced species. The N‐terminus of expanded ZPB1(a) or ZPC1(a) and liver‐expressed ZPB1a contains repeated units or low‐complexity regions to form ...
Tian Gao +8 more
wiley +1 more source
Metabolome Diversity Enhances Resistance of Intertidal Clams to Thermal Stress
Integrative Zoology, EarlyView.Meretrix species are widely distributed intertidal bivalves in China with significant ecological and economic importance, which are sensitive to thermal stress. Our results showed that thermal environments of clam habitats shaped metabolome diversity, which can enhance the resistance of intertidal clams to thermal stress.
Zhi Hu +5 more
wiley +1 more source